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Monday-Sunday: 5.30pm-10pm
Plus gratuity
Mushrooms, croutons, chives
Arugula salad, olive tapenade
Jerk aioli, pickled pumpkin, sweet & spicy onion jam
Roast vegetables, green peppercorn jus, grilled onions, potato and blue cheese croquettes
Seared rare, szechuan pepper, lemongrass rice, sauteed greens miso dip
Ginger and teriyaki sauce, shiitake mushroom,
lemon grass scented jasmine rice
Berry mousse, filo pastry nut crunch, vanilla chantilly, berry stew
Monday-Sunday: 5.30pm-10pm