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Monday–Thursday: 11am–3pm & 4.30pm–10pmFriday & Saturday: 11am–10pmClosed Sunday
Penne pasta in a creamy white sauce with a touch of pesto
Grilled sourdough, smoked gouda sauce with home fries
Sushi rice, wasabi mayo, crispy bits, U’NIQUE sauce
Chili garlic shrimp, fennel, citrus, local greens with roasted almonds and mustard dressing
