Opening Hours
Monday-Saturday: 11am-10pm
(Closed Sundays)
Nibbles
Extra grilled sourdough CI$4
Chicken Confit
CI$16Sambal lemon dressing served over crispy confit chicken
Cassava Truffle Fries v GF
CI$9Cassava wedges topped with parmesan and truffle oil and U'nique sweet and spicy sauce
Chicken Liver Parfait GF
CI$13Fruit compote, dried fruits, beetroot emulsion
Conch Fritters
CI$12Served with spicy lemon mayo
Ocean Goodies
Local Ceviche GF
CI$16Chili, lime, cilantro, local fruit
Tuna Poke (Half or Full)
16/22Sushi rice, wasabi mayo, crispy bits, U'nique sauce, kimchi
Garlic Shrimp
CI$16Sautéed garlic white wine shrimp, toasted sourdough
Seafood
Fish of the Day
MPAsk your server
Crispy Cayman-style Lobster
CI$38Over lemon and thyme risotto
Seafood Pasta
CI$30Clams, mussels, shrimp, garlic and white wine sauce, served over homemade fettuccine
Salmon & Poached Egg
CI$26Served with smoked mash, charred broccolini and beurre blanc sauce
Surf & Turf
CI$42Braised short rib, crispy lobster, smoked mashed potatoes and oyster mushrooms
Land
Jerk Pork Tenderloin
CI$28Served over festival gnocchi in a creamy pesto sauce
Cayman-style Beef Shank
CI$30Served with scalloped potatoes and charred broccolini
Cayman-style Beef Ravioli
CI$24Homemade ravioli stuffed with Cayman-style beef in a white wine butter sauce
Crisp Chicken
CI$28Thyme and pumpkin risotto, lemon parsley dressing
U'nique Burger
CI$16Lettuce, tomato, truffle mayo. Add: bacon CI$3 / wild mushrooms CI$4 / fried egg CI$2 / cheddar CI$2
Steak Special
MPAsk you server
Opening Hours
Monday-Saturday: 11am-10pm
(Closed Sundays)