VIVO All Day Menu

Crispy local coconut stripes, served with aioli dip sauce. Vivo's signature dish!

Crispy cauliflower florets, red peppers, onions, tossed in our medium spicy Manchurian sauce

Crispy pumpkin fritters, served with vegan jalapeño dip sauce

Homemade plant-based Nepali dumplings, with tomato chutney

Housemade plant-based meatballs in classic Italian marinara sauce, slow cooked with garlic, herbs and fresh tomatoes, served with toast bread

A colourful tartare of roasted beetroots, creamy avocado and juicy local mango, delicately seasoned with ponzu sauce, crispy nachos

Ripe tomatoes, sliced mozzarella, basil pesto, balsamic reduction, fresh basil, toast bread

Traditional Peruvian dish. Smooth mash potato with lime notes, stuffed with homemade fish confit and topped with corn crisps

Deep fried calamari strips, served with vegan tartar sauce

Wild Argentine shrimps sautéed in garlic olive oil, parsley, and cherry tomatoes, served with multigrain bread

Yellowfin Caribbean tuna mixed with avocado, marinated in ponzu sauce, sesame seeds, wakame salad, served with tortilla chips

Coconut milk based vegetable Indian curry, served with white rice. Add Tofu CI$3, Shrimp CI$7, Mahi Mahi CI$6, Red Snapper CI$6

Authentic plant-based bolognese lasagna made with brown rice, lasagna sheets, vegan béchamel sauce and vegan mozzarella cheese, served with a mixed salad

Pan-seared cauliflower steak, topped with vegan mushroom
cream sauce served with mixed salad and sautéed potatoes

Asian rice noodles with vegetables, in sweet and sour peanut butter sauce. Add Tofu CI$3, Shrimp CI$7, Mahi Mahi CI$6, Red Snapper CI$6

Kale, quinoa, broccoli, mushroom, avocado, chickpeas, falafel, hummus, local egg (tofu for vegans) sunflower seeds, pumpkin seeds

A vibrant medley of roasted beetroot, sweet potatoes, avocado, local breadfruit, broccoli, local mango, radish and edamame, served over sushi rice, sprinkled with sesame seeds and topped with our miso-honey dressing

Butter & Cheese CI$10 / Marinara CI$12 / Pesto CI$16 / Bolognese style CI$16 / "Meatballs" CI$17 / Primavera CI$17

Yellowfin tuna, lightly blackened and sprinkled with sesame seeds, housemade miso-honey sauce, served with steamed seasonal vegetables and a vibrant garden salad tossed in a refreshing mango-chia dressing

Pan seared red snapper fillet, crowned with a southern French tomato salsa, with capers, black olives, Provence herbs and basil, served with white rice and crispy Brussels sprouts

Crispy mahi-mahi fingers topped with a vibrant Peruvian- style escovitch of pickled onions, carrots and a citrus chili marinade served with mashed potato and garden salad

Pan seared organic bluehouse salmon fillet, golden potato crisps, sautéed mushroom and seasonal gnocchi tossed in a vibrant French sauce vierge (capers, olives, tomato, almonds, fresh herbs, EVOO, lemon juice)

Yellowfin tuna marinated in ponzu sauce, layered over sushi rice with creamy avocado, edamame, radish, sweet local mango, pickled ginger and wakame salad, sprinkled with sesame seeds, miso-honey dressing and ponzu sauce

A rich medley of wild Argentine shrimps, calamari and fish, gently tossed in our homemade marinara sauce with fresh basil, served over gluten-free penne pasta for a bold and comforting taste of the sea. Add chilli for a spicy kick!

Two soft or crispy corn shell tacos, with plant-based chili sin carne, guacamole, pico de gallo, shredded lettuce and Vivo sauce

Homemade falafel, lettuce, tomato, cucumber, guacamole, Tahini sauce

White bap bun, guacamole, ketchup, tahini sauce, tomato, falafel patty, sautéed mushroom, fried egg

Homemade seasoned Beyond Impossible meat patty, caramelised onions, sautéed mushrooms, lettuce, vegan 'cheddar' cheez, pickles, aioli, ketchup

Pan-seared red snapper fillet in white bap bun, lettuce, tomato, onion, pickles, tartar sauce

Two soft or crispy corn shell tacos, yellowfin tuna, wakame salad, pico de gallo, guacamole, shredded lettuce and wasabi mayo

Two soft or crispy corn shell tacos, blackened mahi mahi, pico de gallo, guacamole, shredded lettuce and chipotle sauce

Two soft or crispy corn shell tacos, Asian-style shrimp with mango salsa, guacamole shredded lettuce and teriyaki sauce

Torched slices of organic salmon, lemon and dill cream cheese, capers, shredded lettuce, lemon

Cashew and blueberry cheesecake style, semifreddo, with blueberry coulis and lemon zest

Shredded coconut base, chocolate ganache, salty caramel sauce, toasted almonds

2 scoops of lemon sorbet floating in 2oz of lemon vodka

Scoop of vanilla ice cream with a fresh brewed espresso shot

Chocolate, strawberry or vanilla vegan ice cream, vegan whipped cream (upon availability), chocolate sauce, toasted almonds

Vanilla, chocolate, strawberry or lemon