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Monday-Friday: 11am–9pm
Saturday-Sunday: 9am-9pm
Guacamole, hummus and artichoke/spinach/cream cheez. Served with pita bread
Crispy pumpkin fritters, served with vegan jalapeño dip sauce
Unique…Only at Vivo! Crispy young coconut strips, calamari style, served with vegan aioli dip sauce
Tender young coconut, cucumber, tomato, onion, seasoning peppers, mint, cilantro, dressed in a mild spicy coconut-lime dressing, topped with pumpkin seeds
Crispy cauliflower florets, red peppers, onions, tossed in our medium spicy Manchurian sauce
Four Italian-style meatless balls tossed in marinara sauce, with vegan parmesan, fresh basil and a slice of multigrain bread
Homemade chili sin carne, corn nachos, guacamole, homemade vegan sour “cream”, tomato salsa, vegan cheez
Deep fried calamari strips, served with our vegan tartar sauce
Six wild Argentinian shrimps sautéed in garlic olive oil, parsley and cherry tomatoes, served with multigrain bread
Four plant-based Chik’N nuggets with a homemade BBQ sauce
Authentic vegetable Southern Indian curry, served with seasoned white rice. Add tofu ($3), shrimps ($7), mahi-mahi ($5), red snapper ($6)
Authentic plant-based Bolognese lasagna made with brown rice, lasagna sheets, vegan béchamel sauce, and vegan mozzarella cheese, served with a mixed salad.
Kale, quinoa, broccoli, mushroom, avocado, devil's egg, chickpeas, falafel, hummus, peanuts, sunflower seeds, pumpkin seeds
Stir fried vegetables and tofu, toasted cashew nuts and sesame seeds, served with white rice. Add tofu ($3), shrimps ($7), mahi-mahi ($5), red snapper ($6)
Pan seared cauliflower steak, topped with vegan mushroom cream sauce, served with mixed salad and sautéed potatoes
Lentil and mushroom loaf, stuffed with cauliflower florets, topped with a creamy mushroom-garlic-coconut sauce, served with a mixed salad and brussels sprouts
Asian rice noodles with fresh vegetables, tossed in a homemade sweet and sour peanut butter sauce. Add tofu ($3), shrimps ($7), mahi-mahi ($5), red snapper ($6)
Pan seared red snapper fillet, crowned with a southern French salsa of tomato, capers, black olives and basil. Served with two sides of your choice
Deep fried crispy Mahi-Mahi fingers, crowned with a Jamaican style Escovitch sauce
Served with sautéed potatoes or mixed salad.
Tortilla, trio of beans, rice and fajita-seasoned vegetables served with aioli sauce, guacamole and pico de gallo
Homemade falafel, lettuce, tomato, cucumber, guacamole, Tahini sauce
Guacamole, ketchup, tahini sauce, tomato, falafel patty, sautéed mushroom, fried egg
Homemade seasoned Beyond Impossible meat patty, white bap bun, caramelized onions, sautéed mushrooms, tomato, salad, vegan “cheddar” cheese, homemade pickles, aioli, ketchup
Pan seared mahi-mahi fillet in white bap bun, lettuce, tomato, onion, pickles, tartar sauce
Two soft or crispy corn shell tacos, with crunchy plant based Chik’N, pico de gallo, guacamole, shredded lettuce and chipotle sauce
Two soft or crispy corn shell tacos, with homemade plant-based chili sin carne, pico de gallo, guacamole, shredded lettuce and vivo sauce
Two soft or crispy corn shell tacos, with blackened mahi-mahi, pico de gallo, guacamole, shredded lettuce and chipotle sauce
Two soft or crispy corn shell tacos, with Asian-style shrimps and mango salsa, guacamole, shredded lettuce, and teriyaki sauce
Blueberry coulis and toasted almonds
With mango coulis and lime zest
Salty caramel sauce, toasted almonds
Scoop of vanilla ice cream with a fresh brewed espresso shot
Chocolate and strawberry sorbet, vanilla ice cream, vegan whipped cream (upon availability), chocolate sauce, toasted almonds
Vanilla, chocolate or strawberry. Add chocolate sauce ($1) or whipped cream ($1.50)
Monday-Friday: 11am–9pm
Saturday-Sunday: 9am-9pm