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Monday-Friday: 11am–9pm (Closed Tuesday)
Saturday-Sunday: 9am-9pm
Plus 15% Service Charge
Homemade Nepalese momo in a creamy peanut sauce, drizzled with chilli oil & scallions
Shredded lettuce, sliced mozzarella, tomatoes, basil, balsamic reduction, pesto sauce, toasted bread
Yellowfin tuna marinated in ponzu sauce, avocado, sesame seeds, seaweed
Chickpeas simmered in creamy masala curry, served with quinoa rice
Organic salmon with truffled mashed potato, steamed vegetables & green oil
Mahi-Mahi fillet, wilted garlic spinach & roasted cherry tomatoes in rosemary oil
A trio of bite-sized delights, blueberry cheesecake, bounty cake & chocolate brownie
Monday-Friday: 11am–9pm (Closed Tuesday)
Saturday-Sunday: 9am-9pm