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Monday–Friday: 7am–4pm
Saturday: 8am–4pm
Sunday: 8am–3pm
Smashed avocado, chili flakes, sea salt, olive oil, micro greens, toasted country white or buckwheat bread. Add local egg CI$2
Scrambled egg, bacon, crispy sweet potato, Monterey jack, avocado, tortilla, salsa verde and pickled onions
Make any salad or bowl a wrap
Local greens, charred corn, cherry tomato, avocado, radish, feta, green goddess
Local spinach, quinoa, cauliflower, radish, pickled carrots, avocado, cherry tomatoes, house turmeric lemon ginger dressing
Add a side of fries or salad CI$3
Chicken breast, bacon, blue cheese, arugula, house pepper jelly, house focaccia
Mojo pork, ham, pickles, gruyere, mustard, pressed Cuban bread
This is a sample menu. Prices and dishes may change at any time.
Monday–Friday: 7am–4pm
Saturday: 8am–4pm
Sunday: 8am–3pm