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Breakfast: Saturday–Sunday 8am–12pmLunch & Dinner: Monday–Friday 11.30am–10pm & Saturday–Sunday 12pm–10pm
Topped with herb bread crouton and melted provolone.
Crispy fried, served with ranch dip.
Golden-fried shrimp coated in sweet coconut, mango chili dip.
Mixed greens, jerk chicken, cherry tomato, avocado, black beans, red pepper, greek yoghurt ranch.
Blackened or lightly battered and fried mahi, scotch bonnet mayo, lettuce, tomato, fries.
CAB patty, lettuce, tomato, pickle, red onion, mayo.
Grated sweet coconut custard, whipped cream, chocolate sauce.
Warm toffee, vanilla ice cream.
