Executive Chef Vidyadhara Shetty with 28 years of experience, orchestrates culinary feats, including superb banquets served in luxurious surroundings and with undeniable panache. His appreciation for the delicate art of blending spices, that is the hallmark of good Indian food, started young – observing and helping his mother cook the dishes. To enjoy a traditional Indian Curry, visit Blue Cilantro every Wednesday at lunch time. All of the masalas are prepared in-house to get that delicious, authentic flavour. We are also open for dinner, Monday to Saturday.