Morgan's

Located on the tranquil waterfront of the Cayman Islands Yacht Club, Morgan’s is an idyllic, Caribbean delight. Whether you dine indoors or out, the panoramic views of Governor's Creek are always in sight and the sound of local jazz is carried on the island breeze. Sample their extensive ocean-to-table menu and indulge in a classic or contemporary cocktail as you watch the sun go down over the horizon and breathe in the magic of Morgan’s.

Husband and wife restaurateurs, Richard and Jane, say the secret to Morgan’s is simple: celebrate the finest local ingredients and let the food do the talking.

Tuna sashimi, fresh catch ceviche, local lobster and seasonal conch are just some of the delectable dishes on the menu. Meat lovers will find their passion in the grass-fed ribeye, the chef’s famous chicken schnitzel and the jerk duck — a Morgan’s classic. Paired with a fantastic wine from their impressive wine cellar, these dishes will not disappoint. 

Their mixologist can shake up a fabulous choice of after dinner cocktails which you can enjoy as you star-gaze on the harbourside. Try the refreshing Morgan’s fizz with vodka, Cointreau, fresh juices and mint or, a Grand Cayman original, the mudslide. 

Celebrating casual Caribbean chic, Morgan’s Seafood Restaurant boasts fantastic local cuisine in a spectacular setting, creating a truly memorable experience.