Built in 1908, Grand Old House stands as one of the Cayman Islands’ most cherished landmarks — a graceful blend of history, elegance, and seaside charm. Once the Petra Plantation House, it later became the island’s first upscale restaurant and remains a timeless destination for fine dining and celebration.
Perched on the waterfront, the restaurant’s expansive oceanfront deck offers panoramic sunset views and the perfect backdrop for unforgettable moments. Inside, eight air-conditioned private dining rooms, including six exquisite wine rooms, create an atmosphere of intimacy and sophistication.
The award-winning wine collection, honoured by Wine Spectator for over two decades, invites guests to explore a world of rare vintages and exceptional flavour. The experience continues at the lively Wine Bar with ever-changing daily specials and at La Bodeguita, the in-house cigar and spirits shop where connoisseurs can unwind with a fine pour or a hand-rolled cigar.
Grand Old House’s chefs craft vibrant Caribbean-international cuisine, featuring the island’s freshest local catch and produce — a celebration of Cayman’s bounty and culture. Whether for a romantic dinner, family gathering, wedding, or corporate event, every visit feels personal, polished, and unforgettable.
With space for over 400 on the deck, charming gazebos, and dedicated event planning professionals, Grand Old House continues to define the art of waterfront dining — where flavour, history, and the sea meet in perfect harmony.
Highlights
- Stunning Sea Views & Sunsets
- Exceptional Wine List
- Cigar & Bourbon Bodega
- 8 Air-Conditioned Private Dining Rooms
- Excellent Event & Wedding Venue
- Off-site Catering Available
- Customisable Wine Dinner & Wine Tastings
- Sister Restaurant to The Wharf
