Grand Old House Dinner Menu

Beer battered, key lime aioli, smoked pepper puree

Porcini mushroom jus, port wine reduction, truffle oil

Pan seared, brioche, apple compote, pistachio cream, bing cherries

Chipotle aioli, crunchy slaw, papaya chutney

Herb crusted, season pepper puree, pickled pumpkin

Melted brie crouton, jalapeno-pineapple jam, pickled Spanish onions

Pink peppercorn – lemon dressing, jalapeño -mango onions, frisee lettuce

Cured mango purée, horseradish cream, cherry tomato, avocado

Yuzu dressing, fried jalapeno, wakame-cucumber salad, edamame

Croutons, creme fraiche, chive oil

Spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette

Candied nuts, strawberry, heritage beets, pickled onions, bacon dust, goat cheese, spicy croutons, honey-balsamic dressing

Lightly blackened, Cayman style sauce, black-eye peas plantain relish, vegetables mashed potatoes

Garlic-honey- soy baked, miso dip, sauteed greens, savory rice

Lobster, shrimp, mussels, fresh fish, coconut, papadum, raita, mango chutney, savoury rice, curry sauce

Crabmeat crusted, saffron-lemongrass sauce, plantain salad, potato-vegetable cake

Linguini, shrimp, lobster, clams, scallops, saffron sauce, spinach, cherry tomato, fresh basil

Center cut of beef tenderloin, flambéed and served table side potato gratin, green asparagus, roast vegetables, red wine jus , sauce bearnaise

Rack, roasted garlic creamed potatoes, green minted peas, grilled eggplant
root vegetables

Crunchy vegetables, ginger teriyaki sauce, jasmine rice

Baked breast, tomato-olive fondue, fingerling potatoes, roasted vegetables, tampered bok choy

Pumpkin, tempura asparagus, grilled mushrooms, tomato confit, parmesan cheese

International selection, nuts, grapes, crackers, spicy fruit jelly, honeycomb

Espresso custard, chocolate ganache, vanilla ice cream, berries

Warm apple custard tart, rum anglaise

Lime shell crust, lime mousse & compote, glazed pineapples

Selection of homemade chocolates, fresh berries

White chocolate mousse, raspberry, passion fruit coulis, macaroon

Phyllo pastry, sponge, custard, gelato & crumbles

Dark chocolate, coconut mousse & panna cotta, mango foam