This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)
Porcini mushroom jus, port wine reduction, truffle oil
Chipotle aioli, crunchy slaw, papaya chutney
Pan roasted, chipotle spiced, white bean purée, grilled asparagus salad, cherry tomato confit
Pink peppercorn – lemon dressing, jalapeño -mango onions, frisee lettuce
Herb crusted, season pepper puree, pickled pumpkin
Beer battered, key lime aioli, smoked pepper puree
Pan seared, brioche, apple compote, pistachio cream, bing cherries
Cured mango purée, horseradish cream, cherry tomato, avocado
Yuzu dressing, fried jalapeno, wakame-cucumber salad, edamame
Melted brie crouton, jalapeno-pineapple jam, pickled Spanish onions
Croutons, crème fraîche, lemon oil
Spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette
Candied nuts, strawberry, heritage beets, pickled onions, bacon dust, goat cheese, spicy croutons, honey-balsamic dressing
Blackened, grilled or pan fried with vegetables, black eye peas and plantain relish, white wine sauce or Cayman style sauce
Lemongrass spiced, butter poached, leek,
spinach risotto, sweet corn sauce
Crab and almond crust, saffron-lemongrass sauce, plantain salad, savory rice
Baked, creamy champagne sauce, spinach, local vegetables, parmesan herb crumbles, potato gratin
Lobster, shrimp, mussels, fresh fish, coconut curry sauce, papadum, raita, mango chutney, savoury rice, curry sauce
Garlic-honey- soy baked, miso dip, sauteed greens, savory rice
Linguini, shrimp, lobster, clams, scallops, tomato-vegetable compote, fresh basil
12oz Black Angus steak, potato gratin green asparagus, roast vegetable, green pepper corn sauce
Crunchy vegetables, ginger teriyaki sauce, jasmine rice
Baked breast, tomato-olive fondue, fingerling potatoes, roasted vegetables, tampered bok choy
Rack, roasted garlic creamed potatoes,
green minted peas, grilled eggplant
root vegetables
Center cut of beef tenderloin, flambéed and served table side potato gratin, green asparagus, roast vegetables, red wine jus , sauce bearnaise
Pumpkin, tempura asparagus, grilled mushrooms, tomato confit, parmesan cheese
vanilla ice cream, sticky toffee sauce, lemon chantilly cream
caramel, chocolate sorbet, chocolate sponge, chocolate disk, gold leaf
vanilla ice cream, raspberry coulis, vanilla sauce
heavy cream, milk, white chocolate, blueberry puree
chocolate macaron, hot fudge, candied peanuts, Chantilly cream
caramelized grapefruit, lime, chantilly cream
raspberry crème patisserie, lemon curd, merengue, macaroons
pistachio macaron, chocolate truffle, chickpeas brownies, raspberry ice cream
chef’s selection
Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)