Cracked Conch
Description“Old-time Cayman fun in the 21st century” is the best way to describe the completely refurbished Cracked Conch restaurant in Grand Cayman (West Bay). A Cayman classic originally opened by Bob and Suzy Soto over 25 years ago, the Cracked Conch has returned with wonderful changes, all designed to enhance your Cayman dining experience. Regulars and newcomers are always taken aback by the breathtaking views that the Cracked Conch offers of the Caribbean Sea, but now they can enjoy an extended restaurant with white tablecloth service and an exciting menu; a beautiful, very cosmopolitan bar/lounge; alfresco dining on multiple patios overlooking the ocean; private dining for up to 30 in Soto’s Room; and the Macabuca Oceanside Tiki Bar serving Caribbean food and drinks at the water’s edge. Whatever you choose, Cracked Conch in Cayman offers up Caribbean delights and international fare in an unparalleled setting. Signature conch specialties including tender Cracked Conch and robust Conch Chowders are served alongside new classics including Pink Snapper and Turtle Pâté. Open the doors wide, push open those shutters and let the breeze wash over you. Relax away the day or evening on one of the beautiful patios or unwind in a comfortable chair in the very chic, newly designed bar with its amazing bubble “sculpture”. Wherever you end up, it will be difficult to tear yourself away to return to normality! Cracked Conch also offers Sunday specials (like egg any style with side of diced potatoes and roast tomatoes/ chicken curry with rice and beans/ jerk spiced roast beef smoked on Jamaican bbq drum, vanilla mash & creamy spinach), as well as all the original Sunday favourites and Caribbean specialties. Otherwise don’t pass up the opportunity to enjoy a cool drink or some local food oceanside at Macabuca. In 1981, Bob and Suzy Soto opened the original doors of the Cracked Conch and developed a wonderful reputation for a lovely setting, fabulous food and friendly service. Now, in 2010, the restaurant continues those wonderful attributes in a fresh, beautiful restaurant maintaining the tradition of a Cracked Conch no one will forget. More informationThe History of The Cracked Conch The original ‘wattle and daub’ style Cracked Conch was opened in 1981 by dive and tourism pioneers Bob and Suzy Soto on Seven Mile Beach. In 1995 the restaurant expanded and moved to its current ocean-side location in the quieter district of West Bay. Ten years later, the now famous restaurant was sold to the current owners who wanted to maintain its reputation for great food, friendly service and the ever popular Sunday Brunch. Cracked Conch – More Than Just a Restaurant Cracked Conch - Delectable Caribbean fare using the freshest local ingredients Cracked Conch Cocktail Bar - Have one of our talented barkeeps stir, muddle, shake or blend whatever your heart desires Soto’s Room - Private dining or meeting for up to 30 people. Choose from either of our menus or test our talented kitchen with your desires Macabuca Oceanside Tiki Bar - Taino translation for “What matter to me?” Here at Macabuca nothing does. Let us serve you — all you have to do is relax and watch the horizon, or the game |
Cracked Conch at Sunset
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