|Address||North West Point, West Bay, Grand Cayman, Cayman Islands|
|Directions||On the waterfront just past Boatswain's Beach and across from the Cayman Turtle farm and Cayman Motor Museum on Northwest Point Rd., West Bay|
|Send an email|
|Hours||Cracked Conch Hours
Monday–Sunday Lunch: 11am–3pm (Dec to May only)
Saturday & Sunday 11am–Midnight
“Old-time Cayman fun in the 21st century” is the best way to describe the Cracked Conch, a seaside restaurant in North West Point in the Cayman Islands. A Cayman classic originally opened by Bob and Suzy Soto in 1981, 34 years on the Cracked Conch continues to offer one of the most enviable waterfront positions on the Island, while over the years it has added fabulous food in a fine-dining ambiance, friendly service, and a lively oceanside bar.
Regulars and newcomers are always taken aback by the breathtaking views that Cracked Conch offers of the Caribbean Sea, but now they can enjoy an extended restaurant with white tablecloth service and an exciting menu; a beautiful, very cosmopolitan bar/lounge; alfresco dining on multiple patios overlooking the ocean and private dining for up to 45 in Soto’s Room.
Cracked Conch offers up Caribbean delights and international fare in an unparalleled setting. Signature conch specialties including tender Cracked Conch and robust Conch Chowders are served alongside new classics including Seared Local Snapper and Short Rib Ravioli. Open the doors wide, push open those shutters and let the breeze wash over you. Relax away the day or evening on one of the beautiful patios or unwind in a comfortable chair in the very chic, newly designed bar with its amazing bubble ‘sculpture’.
For something more casual, take a seat at the fun and informal Macabuca Oceanside Tiki Bar, where Caribbean food and ice-cold drinks are served at the water’s edge all day every day. A relatively low-key spot by day, Macabuca livens up at night with live entertainment and extended happy hour from 5pm-9pm every Friday and Saturday. Also don't miss Spicy Saturdays and Sundays where you can feast on a delicious plate of Jerk Chicken!
Wherever you end up, it will be difficult to tear yourself away to return to normality!
|Late (after 12am)|
The History of The Cracked Conch
The original ‘wattle and daub’ style Cracked Conch was opened in 1981 by dive and tourism pioneers Bob and Suzy Soto on Seven Mile Beach. In 1995 the restaurant expanded and moved to its current ocean-side location in the quieter district of West Bay. Ten years later, the now famous restaurant was sold to the current owners who wanted to maintain its reputation for great food, friendly service and the ever popular Mothers Day and Easter brunches.
Cracked Conch — More Than Just a Restaurant
Cracked Conch - Delectable Caribbean fare using the freshest local ingredients
Cracked Conch Cocktail Bar - Have one of our talented barkeeps stir, muddle, shake or blend whatever your heart desires
Soto’s Room - Private dining or meeting for up to 40 people. Choose from either of our menus or test our talented kitchen with your desires
Macabuca Oceanside Tiki Bar - Taino translation for “What does it matter?” Here at Macabuca nothing does. Let us serve you – all you have to do is relax and watch the horizon, or the game
- Stunning Ocean Views
- Multiple Outside Dining Options
- Unique Full Service Bubble Bar
- Daily Happy Hour
- All You Can Eat BBQ on Monday Night CI$17
- Air Conditioned
- Catering Available
- Children´s Menu & Portions
- Credit Cards Accepted
- Exceptional Wine List
- Full Service Bar
- Kid Friendly
- Live Music/Band/DJ
- Ocean View
- Outside Dining Available
- Private Hire
- Private Room Available
- Reservations Requested
- Takeout Available
- Water View
|Deliveries||Breakfast: Lunch: Dinner:|
|Order E-Mail||Email orders are not accepted|
|Order Website||Website orders are not accepted|