Agua Restaurant & Lounge  Dinner Menu

Camana Bay
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Telephone: (345) 949 2482


Soups & Salads

Quinoa Salad - CI$10.50 Vegetarian dish
Red and black quinoa, mixed greens, roasted pumpkin, sliced bosc pear, sunflower seeds, red pepper purée, feta cheese and lemon vinaigrette
Agua House Salad - CI$7.50 Vegetarian dish
Baby greens, tomatoes, carrots, cucumber, fennel and French mustard dressing
Kale Salad - CI$10.50 Vegetarian dish
Local kale, red beets, pine nuts, homemade stracciatella cheese and raspberry vinaigrette
Arugula Salad - CI$8.95 Vegetarian dish
Arugula, caramelized walnuts, blue cheese, bosc pears, blueberry and a balsamic sugar cane emulsion
Soup of the Day
Please ask your server for the daily soup (Market Price)

Cold & Raw

Pâté Brûlée - CI$10.50
Chicken liver paté served crème brûlée style, with homemade pan brioche and local seasonal fruit confiture
Beef Carpaccio - CI$12.95
Beef tenderloin over a portobello veloutée, arugula, shitake mushrooms topped with shaved 24 month aged parmigiano reggiano
Antipasto Misto - CI$15.50
Selection of European charcuterie served with marinated olives, sundried tomatoes, chicken liver paté and stracchino cheese
Burrata Cheese - CI$12.95 Vegetarian dish
Imported burrata served with tomato, arugula and aged balsamic
Peruvian Trio - CI$15.95
Experience three Peruvian recipes in a single dish, pulpo olivo, clasic tiradito and mixto ceviche
Crudo - CI$14.50
Cured and slied fresh local catch, avocado cream, red pepper sauce
Peruvian Pulpo al Olivo - CI$14.50
Slowly cooked octopus served with a traditional olive sauce and diced avocado
Tuna Pâté - CI$9.95
Chef's creation of creamy tuna paté served with homemade crispy ciabatta
Yango's Sashimi - CI$15.50
Torched sashimi of wahoo and tuna marinated in soy, sesame and ginger
Tuna Tarare - CI$14.50
Avocado brunoise, sweet and sour sauce, white truffle oil and red caviar

Ceviches


Add the real Peruvian Touch with a Pisco Sour for $10. You may also have a spoon of ceviche for $3.50
Clasico Peruano - CI$13.50
Fresh catch, lime juice, red onion and cilantro. $3.50 for the spoon
Mixto Peruano - CI$13.50
Fresh catch, shrimp, octopus, aji amarillo, lime juice, red onion and cilantro. $3.50 for the spoon
Thai - CI$13.50
Fresh catch, coconut milk, kaffir lime leaf, red curry, lime juice and cilantro. $3.50 for the spoon.
Cayman Style - CI$13.50
Fresh catch, vinegar, lime, tomato, red onion, orange juice, cilantro and scotch bonnet. $3.50 for the spoon
Tuna Nikkey - CI$13.50
Yellowfin tuna, local seasoning peppers, lime juice, red onion, cilantro, ponzu and chili garlic soy sauce
Beef - CI$13.50
Local seasoning peppers, tamarind, lime juice, cucumber, red onion and cilantro
Mexican - CI$13.50
Shrimp, avocado, red pepper sauce, lime juice, red onion, cilantro. $3.50 for the spoon.

Hot Starters

Crispy Goat Cheese Fritters - CI$11.50 Vegetarian dish
Smoked pepper sauce, arugula and aged balsamic
Dijon Mussels - CI$12.95
Fresh P.E.I. Mussels, grainy dijon mustard, shallots, garlic, parsley
Foie Gras - CI$24.95
3oz pan seared foie gras, served with caramelized homemade pan brioche, port wine reduction and orange confiture
Polpette - CI$9.50
Classic Italian meat balls braised with tomato sauce and served with crispy crostini
Lobster Roll - CI$12.95
Lobster, meat wrapped in a spring roll shell with fontina cheese and avocado, served with a sweet and sour honey sauce
Fritto Misto - CI$13.95
Fried shrimp, squid, green beans, apple with a side of wasabi mayo
Polpo Anticucho - CI$14.50
Grilled octopus, sautéed parsley potato, aji panca pepper sauce
Crab Portobello - CI$14.50
Portobello mushroom stuffed with crab meat, served with a creamy mushroom sauce and arugula

Housemade Pasta & Rice

Lobster & Shitake Ravioli - CI$27.95
Mascarpone and shitake ravioli tossed with lobster in a chive butter sauce
Short Rib Agnolotti - CI$25.95
Filled with slowly braised Angus short ribs and truffle spinach, fontina cheese fondue and red wine reduction
Fresh Buffalo Mozzarella Tortelli - CI$24.95 Vegetarian dish
Stuffed with fresh buffalo mozzarella and tomato confit, sautéed with a basil butter sauce
Risotto ai Porcini - CI$23.95 Vegetarian dish
Arborio rice tossed with porcini mushroom, parmigiano cheese and truffle oil
Seafood Spaghettini - CI$26.95
Clams, shrimp, mussels, squid and lobster in a white wine garlic sauce
Black Truffle Pappardelle - CI$29.95
Beef tenderloin tips, asparagus, caramelised onions, balsamic demi, shaved 24 months aged Parmigiano Reggiano

Fish

Seafood Skewer - CI$35.95
Lobster, shrimp, octopous and fresh catch, served with sweet potato mash, mixed vegetables and lemon butter caper sauce
Grilled Lobster & Shrimp - CI$34.50
Served over homemade green fettuccine with crustacean sauce
Mediterranean Red Snapper - CI$27.95
Oven baked fillet of local red snapper with new potatoes, tomatoes, pine nuts, capers, olives, scallions, Mediterranean seasonings and herbs
Cous Cous Crusted Mahi Mahi - CI$26.95
Served with “risotto style” sweet potato and Thai basil butter sauce
Peruvian Mix Grill - CI$28.50
Grilled local catch topped with tiger shrimp and calamari in a traditional peruvian aji panca pepper sauce served with vegetables and jasmine rice
Wasabi Tuna - CI$29.95
Japanese marinated seared local yellow fin tuna, potato croquette, green bean tempura, with a duo of wasabi and chili mayo

Meat

Ossobuco Milanese - CI$39.95
Veal slowly braised in a wine sauce, served with risotto Milanese
14oz Rack of Lamb - CI$38.50
Herb marinated New Zealand rack of lamb, served with roasted new potatoes, bacon wrapped green beans and a mint gravy
10oz Grilled Entraña - CI$34.95
Argentinean style marinated Angus skirt steak, served with an herb salad, crispy sweet potato fries and chimichurri sauce
House Smoked Short Ribs - CI$28.95
Slowly braised, sweet potato mash, sautéed onions and mushrooms
Roasted Chicken Supreme - CI$25.50
Sous Vide chicken breast served over sautéed kale, sweet potatoes, onions and pine nuts served with a grainy mustard jus
8oz Angus Filet Mignon - CI$37.95
Merlot herb demi-glace, mashed potatoes, caramelized pearl onions and spinach

Sunday Brunch
an extensive buffet for CI$35 with unlimited bubbles for CI$49
From 11.30am till 3pm

Last updated: Mon, 28 Aug 2017

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