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Lunch: Monday–Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 5pm–10pm
Porcini mushroom jus, port wine reduction, truffle oil
Local fish, citrus juices, scotch bonnet peppers, spanish onions, cilantro, peppers, tomato
Pan roasted, chipotle spiced, white bean purée, grilled asparagus salad, cherry tomato confit
Tempura crunch, arugula, avocado, lemon dressing
Sautéed greens, crispy bread fruit, parmesan crumbles, onion jam
Beer battered, smoked bell pepper purée, key lime aioli
Salted mango chutney, brioche, green apple, grape salad
Cured mango purée, horseradish cream, cherry tomato, avocado
Poached pear, walnut, aged balsamic, shaved grana padano
Crostini, crème fraîche, chive oil
Spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette
Candied nuts, strawberry, heritage beets, pickled onions, crispy bacon dust, goat cheese, spicy croutons, honey-balsamic dressing
Blackened, grilled or pan fried with vegetables, black eye peas and plantain relish, white wine sauce or cayman style sauce
Local peppers, scotch bonnet, coconut gravy, fried plantain, jasmine rice
Lemon rice, green lentil stew, vegetables, chardonnay saffron sauce
Pan roasted Caribbean lobster, mushrooms, scallions, potato gratin chardonnay-grain mustard sauce
Lobster, shrimp, mussels, fresh fish, coconut curry sauce, papadum, raita, mango chutney, savoury rice
Pan fried, chickpeas, potatoes, green pea purée, lemon grass sauce
Shrimp risotto, roasted red beets, coconut pineapple beurre blanc
See waiter for daily selection. Spinach, mushroom, pumpkin, roast fingerling potatoes, truffle jus
Freshly cut, potato gratin, roasted vegetables, red wine jus
Sri Lankan spices, masala pesto, raita, roast pepper dip, savoury rice
Potato gratin, sautéed vegetables. green lentil, mustard crust, thyme jus, mint glaze
Flambéed and served table site. Potato gratin, bacon-wrapped asparagus, roast vegetables, red wine jus
vanilla ice cream, sticky toffee sauce, lemon chantilly cream
caramel, chocolate sorbet, chocolate sponge, chocolate disk, gold leaf
vanilla ice cream, raspberry coulis, vanilla sauce
heavy cream, milk, white chocolate, blueberry puree
chocolate macaron, hot fudge, candied peanuts, Chantilly cream
caramelized grapefruit, lime, chantilly cream
raspberry crème patisserie, lemon curd, merengue, macaroons
pistachio macaron, chocolate truffle, chickpeas brownies, raspberry ice cream
chef’s selection
Lunch: Monday–Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 5pm–10pm