Discover the best Italian restaurants this side of the Italian Riviera.
© LUCA
Emily Richardson
The late, great Federico Fellini stated: “Life is a combination of magic and pasta” and there are few places (outside of Italy) where the two combine more beautifully than on the shores of Grand Cayman. Italian eateries in Cayman vary both in style – from upscale to casual – and region, exploring everywhere from Campania to Naples. However they all hold one thing in common: delicious and authentic food that keeps patrons returning for more.
From pasta and pizza to the freshest seafood and house-made breads and Italian desserts, the offerings are sumptuous and the quality next to none.
Ragazzi is a bustling, authentic Italian favourite known for wood-fired pizzas, fresh pastas and social vibes. Run by long-time friends, Ragazzi blends traditional flavours with a warm, casual atmosphere. This is the perfect spot for family dinners or relaxed evenings filled with classic Italian comfort dishes and local charm.
Bàcaro brings Venice’s beloved ‘bacari’ tapas culture to Grand Cayman. Its Italian-style small plates, that are ideal for sharing, showcase regional flavours. Enjoy your dinner with a glass of wine in their cozy, yet airy space. The views overlooking the Yacht Club are stunning.
