The Best Tapas & Spanish Restaurants in Grand Cayman

Traditionally tapas are a small appetiser or snack in Spanish cuisine served over drinks outside of mealtime. Now, however, international influence has seen a broadening of the definition, with popular variations found in Italy (cicchetti), Mexico (botanas), North America and the UK (street food and small plate dining). Cayman enjoys a delicious selection of the most popular varieties and we’ve narrowed down the best places for dependably great tapas and small plates below.

Abacus

Contemporary Caribbean

Abacus is a culinary destination with a chic design and a lounge culture, combining sophisticated city dining with the cool Caribbean breeze. The menu focuses on sustainability and farm-to-table food,...

Camana Bay

Anchor and Den

Contemporary Comfort Food

Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu – Executive Chef Steve Griffon and his team enjoy mixing global flavours. Signature dishes like t...

Anchor (Bar & Lounge):
All day dining (11am–MIDNIGHT)

Den (Restaurant):
Breakfast: 6.30am–11am
Dinner: 6pm–9.30pm

Creperie: 7am–11am and 6pm–10pm

Raw Bar: 6pm-10pm

Seven Mile Beach

Ave

Mediterranean Seafood & Steaks

After a hot day in the sun, come to Ave Lounge in Grand Cayman to cool off and enjoy an intricately crafted cocktail, made with house ingredients and fresh local produce. Or if you’re feeling advent...

Seven Mile Beach

Avecita

Spanish Wood Fire Restaurant

Offering just one seating per night, Chef's Counter at Avecita in Grand Cayman is the coveted reservation on the island. Claim your place at the ten-seat open counter and watch as our chefs prepare cu...

Seven Mile Beach

bàcaro

Italian Tapas

Welcome to Bacaro, Cayman's only authentic Italian tapas restaurant and wine bar. Inspired by the traditional "Bacari" of Venice, their menu features delicious and affordable small plates prepared by ...

Tuesday–Friday: 11.30am-10.30pm
Saturday–Sunday: 12pm-10.30pm
(Open on Mondays throughout high season)

Seven Mile Beach

Blue by Eric Ripert

Seafood

Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine di...