Abacus is a culinary destination with a chic design and a lounge culture, combining sophisticated city dining with the cool Caribbean breeze. The menu focuses on sustainability and farm-to-table food,...
Cayman enjoys a delicious selection of the most popular varieties of tapas and small plates.
Traditionally tapas are a small appetiser or snack in Spanish cuisine served over drinks outside of mealtime. Now, however, international influence has seen a broadening of the definition, with popular variations found in Italy (cicchetti), Mexico (botanas), North America and the UK (street food and small plate dining). Cayman enjoys a delicious selection of the most popular varieties and we’ve narrowed down the best places for dependably great tapas and small plates below.
Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu – Executive Chef Steve Griffon and his team enjoy mixing global flavours. Signature dishes like t...
Anchor (Bar & Lounge):
All day dining (11am–MIDNIGHT)
Creperie: 7am–11am and 6pm–10pm
Raw Bar: 6pm-10pm
Welcome to Bacaro, Cayman's only authentic Italian tapas restaurant and wine bar. Inspired by the traditional "Bacari" of Venice, their menu features delicious and affordable small plates prepared by ...
(Open on Mondays throughout high season)