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Thanksgiving in Cayman

Whether you’re in the mood for a more traditional menu featuring turkey with all the trimmings, require a tasty vegetarian adaptation of the Holiday classics, or you want your Thanksgiving feast with a modern twist - there's something to give thank...

Emily Richardson

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Lavender on the Rocks

World Cancer DayWorld Cancer Day on February 4th aims to unite us all in the fight against cancer. The Cayman Islands Cancer Society (CICS) have been working hard on island-wide initiatives to spread awareness and raise funds for those in the Cayman ...

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Beacon Farms: Agricultural Innovation & Community Care

In recent years, focus has shifted from relying on imported goods to creating self-sufficient ways to achieve food security here in Cayman. Islandwide, local farmers and fishermen are working to make our home a more sustainable and more self-sufficie...

Emily Richardson

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Chef's Stories

Chef's Stories IV: Enjoy the fourth and final installment of the Chef Stories Series on Saturday 28th May, promising an evening of exceptional food, unlimited drink, live music and a glimpse into the last supper menus of 12 of Cayman’s very own cul...

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Best Event Planners in Grand Cayman

Take the stress out of event planning by hiring a professional event planning and production company. Depending on your chosen venue, you may have the option to utilise their in-house services. Both the Ritz-Carlton and the Kimpton Seafire Resort + S...

Clare-Louise McGrath

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Stepping Up to the Plate

By definition a chef is an expert cook and tradesman, proficient in all aspects of food preparation; however, global culinary trends are suggesting a redefining and broadening of chefs’ responsibilities.

Clare-Louise McGrath

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The Cayman Culinary Society

The Cayman Islands have long been recognised globally for their distinguished food and drink offerings, and the Cayman Culinary Society is working hard to uphold that reputation.

Clare-Louise McGrath

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Made in Cayman: Why We Should Embrace Eating Local

Restaurateurs are working with Cayman’s small farms to incorporate local goods into their menus and meet the growing demand for authentic Caribbean cuisine. Likewise, Cayman residents are increasingly moving away from complete reliance on imported ...

Jennifer Marshall

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Five Event Trends You Need to Know

With so many event professionals who offer a wide range of services at competitive prices, entertaining in Cayman is a breeze. Planning to go big but still want to watch your budget? Work with a professional who understands the local industry and can...

Clare-Louise McGrath

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The Last Straw

Panic not, the drinks that are for many synonymous with lazy days on the beach will still be as delicious as ever, but the disposable cups they come in and the plastic straws they’re served with are being phased out.