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Panic not, the drinks that are for many synonymous with lazy days on the beach will still be as delicious as ever, but the disposable cups they come in and the plastic straws they’re served with are being phased out.
Restaurateurs are working with Cayman’s small farms to incorporate local goods into their menus and meet the growing demand for authentic Caribbean cuisine. Likewise, Cayman residents are increasingly moving away from complete reliance on imported ...
