Cayman’s culinary establishments are serious about good wine.
Clare-Louise McGrath
Sophisticated vintages abound, annual Wine Spectator Awards, collections housing over 1000 bottles - wine connoisseurs have a lot to be thankful for in Cayman. Your only challenge will be choosing where to wine and dine and, of course, whether to pair your meal with an old world vintage or a bold, experimental newbie!
Restaurants on-Island hand out menus accompanied by extensive wine lists and in-house sommeliers help guide you through the options – and the quality of service is matched only by the breadth of selection!
Some of Cayman's restaurants and bars offer vintages unique to their eatery, and many house their dizzying array of bottles (upwards of 1000 in some cases!) in carefully constructed, state of the art climate-controlled cellars. Below we raise a glass to Cayman's best wine collections.
LUCA Restaurant on SMB has a wine cellar to rival anything in Cayman. It has received the Wine Spectator Award every year since 2008, and since 2010 their award was upgraded to Best of Award of Excell...
Lunch: Monday-Saturday 11.30am-2.30pm
Dinner: Nightly 5.30pm-10.30pm
Sunday Brunch: 11.30am-2.30pm
Grand Old House’s meticulously assembled wine collection offers more than 2,400 selections with over 25,000 bottles from around the world. With extensive offerings from Bordeaux and California, as w...
Lunch: Monday-Friday 11.30am-2.30pm
Dinner: Monday-Saturday 4pm-10pm
Daily Happy Hour 5pm–7.30pm
Situated on the breezy Camana Bay waterfront, you'll find the chic and sophisticated Agua restaurant. Winner of the Wine Spectator Award annually since 2011 and upgraded to Best of Award of Excellence...
Saturday-Thursday: 11.30am-10pm
Friday: 11.30am-10.30pm
Dinner: from 5.30pm
