Join Grand Old House for their annual delicatesse - Foie Grois Lunch.
There is limited seating, so book your seats soon by emailing: firstname.lastname@example.org.
Glass of Delamotte Champagne upon arrival.
Poached Lobster, Pan fried foie gras, green pea puree, pineapple Carpaccio
Pierre-Yves Colin-Morey, Le Blanc, Saint-Aubin, Burgundy,France, 2015
Duck & foie gras stuffed ravioli, mushroom velouté topped with foie crackers
Domenico Clerico, Pajana, Barolo, Piedmont, Italy, 2000
Foie gras rubbed Rib Eye, topped with foie torchon
Fixed root vegetable mille-feuille, Port wine reduction
Château Langoa Barton, Saint Julien, Bordeaux, France, 2005
Foie Gras Crème Brulet
Château D' Yquem, 1998