Wok of Fame: Chinese Dinner with Yango

If you have lived longer then a minute in the Cayman Islands, you surely have heard of him, YANGO! 

A creative Mastermind when it comes to cooking and passionately whipping up traditional dishes from Malaysia, China and really all criss-cross ASIA. Expect addictive flavors, composed to entertain you and your palate! Dare to try new dishes and be at awww of the diversity of flavors and cooking skills! 

While Yango reserves the right to still make small adjustments to the menu, as all is depending on availability, you can expect the following: 

• Dim Sum Station
• Char Sieu Pau – BBQ Pork Buns
• Tau Sar Paw – Steamed Red Bean Buns
• Sui Mai – Shrimp and Pork Dumplings (Steamed and Fried)
• Teochew – Crispy 5spice Rolls (shrimp, pork. water chestnut)
• Golden Nugget Fried Pork Won Ton
   
• Shanghai Tang Asian Marinated Salmon Carpaccio
• Cabbage-Cucumber Salad
• Crabmeat – Egg Drop Soup
   
• Chinatown Live Station
• Cantonese Roast Duck
• Hainanese White Cut Chicken
• Hakka- Twice Fried Pork Belly
   
• Wok Station
• Szechuan Pepper Lobster
• Vegetable Fried Rice
   
• Steam Basket
• Hong Kong Style Ginger and Scallion Steamed Snapper
   
• Stir Fry Station
• Chap Chye – Vegetable  Stir Fry
   
• Koon Choon – Black Rice Vinegar Braised Pork Trotters
• Yango’s Tau Fu Tan In- Stuffed Bean Curd bitter melon, peppers, black bean sauce
• Kam Heong  Har – Golden Fragrance  Shrimp
• Fu-chien Longevity Noodle with House Made XO Sauce
• Beef and Broccoli Stir Fry with Oyster Sauce
• Shanghai Greens
• Steamed Jasmine Rice

Dessert 

• Moon Cakes
• Pineapple Tart
• Egg Tarts
• Sesame Balls
• Sticky Rice with Lychee
• Green Tea Soaked Pound Cake
• Pandan Cheese Cake
• Chocolate Dessert
• Mandarins
• Fruit Platter

Reservations are required and can be made by emailing info@wharf.ky or give them a call on (345) 949 2231.