Door No. 4 Valentine's Day Dinner

Treat your valentine to this unforgettable culinary experience at Door No. 4. Enjoy five courses and an optional wine pairing.

View the full Valentine's day menu below:

• Welcome Cocktail
• Amuse Bouche - Chicken liver mousse, toasted sourdough, raspberry, pistachio, parmesan
• Snapper Agua Chile - Chaas aguachile, jhalmuri, starfruit (Stags Leap Karia, Chardonnay, 2021)
• Prawns - Toasted brioche, chives, cured egg yolk, shrimp head aioli (Reverdy, Sancerre, 2022)
• Jackfruit Tacos - Sofrito, handmade tortilla, sauce amba, pickle onions, queso fresco, lime (Landmark, Pinot Noir, 2019)
• Smoked Striploin - Charred radicchio, bordelaise, hasselback potatoes (Castello Romitorio, Brunello di Montalcino, 2017)
• Palate Cleanser - Lemon and ginger granita, copressed green apple, mint
• Dessert - Salted caramel and chocolate tart, dulce de leche (Lions de Suduirat, Sauternes, 2018)