10 Diamond Dinner, Blue by Eric Ripert

Delight in a dazzling evening with Chef Okan Kizilbayir from the AAA 5 Diamond-rated Restaurant Salt at The Ritz-Carlton, Amelia Island and Chef Thomas Seifried from the AAA 5 Diamond-rated Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman.

Indulge in a six-course tasting menu including exquisite wine pairing as you admire two distinguished Chefs shining their brightest.

Explore menus here: https://www.rcgcrestaurants.com/blue-by-eric-ripert.html. 

Guests attending the 10 Diamond Dinner and arriving by car enjoy complimentary valet parking at the resort during their visit.