Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine dining establishment celebrates the essential character and nature of oceanic fare and is the Island's only AAA Five Diamond restaurant. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime. Pair your dinner with something from their impressive 700+ list of fine wines from around the world.
Reservations are accepted via email and telephone and for more intimate occasions, private dining can be arranged.