Opening Hours
Tuesday-Saturday: 6pm-9pm
Prix Fixe First Course Options
Prix Fixe Five Courses CI$240
Blue Wine Pairing CI$145
Blue Sommelier Selection Wine Pairing CI$295
Scallop
Cured Scallop, Smoked Parsnip Purée, Pickled Radish, Granny Smith & Celery Jus
Shima-aji
Shima-Aji Sashimi, Caramelized Plum, Daikon, Ginger-Yuzu Dashi
Prixe Fixe Second Course Options
Lobster
Mildly Barbecued Lobster, Zucchini & lobster Roulade, Crispy Chickpeas, Béarnaise
Hamachi
Lightly Seared Hamachi, Carrot Vierge, Gochujang Soba Noodles, Tamarind & Lemongrass Infusion
Prixe Fixe Third Course Options
Tuna
Rare Confit Tuna, Fennel & Citrus Vierge, Salsa Tonnata, Caviar
Snapper
Steamed Snapper, Root Beer Leaves, King Crab Tamale, Corn & Parmesan Foam, Chicken-Corn Consommé
Prix Fixe Fourth Course Options
Monkfish
Pan Seared Monkfish, Charred Avocado, Cilantro, Chayote, Pasilla Sauce
Striped Bass
Pan Seared Striped Bass, Sautéed Cabbage, Tomatillo & Shrimps, Al Pastor Emulsion
Prix Fixe Fifth Course Options
Fondant
Chocolate Fondant, Grapefruit Textures, Buckwheat Gelato, Puff Grains
Persimmon
Greek Yogurt Mousse, Bergamot, Shiso Leaf, Persimmon-Cayman Honey Sorbet
Eric Ripert Tasting Menu
Eric Ripert Tasting Menu CI$290
Eric Ripert Wine Pairing CI$170
Eric Ripert Sommelier Selection Wine Pairing CI$395
Tuna-Foie Gras
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil
Langoustine
Lightly Seared Langoustine, Pineapple, Cauliflower, Indian Spiced Sauce
Salmon
Barely Cooked Salmon, Caviar, Veal Tongue, Horseradish Emulsion
Turbot
Mildly Barbecued Turbot, Pickled Green Bell Pepper, Bérnaise Emulsion, Imperial Caviar
Halibut
Poached Halibut, Salsify, Truffle, Red Wine-Ginger Jus
The Egg
Milk Chocolate Pot De Crème, Caramel Foam, Maple Syrup, Cayman Sea Salt
Hazelnut
Hazelnut Praline & Goat Cheese Mousse, Milk Chocolate Cremeux, Kataifi, Orange Blossom Sherbet
Vegetarian Tasting Menu
Vegetarian Tasting Menu KYD 210
Vegetarian Wine Pairing KYD 150
Cauliflower v
Rainbow Cauliflower Carpaccio, Pickled Carrot, Grapefruit, Smoked Eggplant Consommé
Fennel v
Fennel Confit, Seaweed Caviar, Saffron Beurre-Blanc
Tamal v
Poblano Pepper Tamal, Corn, Black Trumpet, Pumpkin Seeds, Ancho-Adobo Sauce
Risotto v
Carnaroli Acquerello Rice, Leek Confit, Fontina Fondue, Truffle Vinaigrette, Winter Truffle
Celeriac v
Roasted Celeriac Steak, Celery Textures, Puffy Black Quinoa, Hazelnut, Honey & Spices Sauce
Sudachi v
Vanilla Crème Fraîche, Sudachi Mint Sorbet, Mango Compote, Jasmine Broth
Fondant v
Chocolate Fondant, Grapefruit Textures, Buckwheat Gelato, Puff Grains
Blue by Eric Ripert changes their menu tasting menu. These dishes here are subject to change. Visit the website for the most up-to-date menu.
Opening Hours
Tuesday-Saturday: 6pm-9pm