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Tuesday-Saturday: 6pm-9pm
Menu only available at the lounge and bar area
Single Variety or Assortment of Oysters
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil
30g Classic Condiment
Poached Lobster, Artichoke Panache, Lobster Salad, Lemon-Butter Sauce
“Blue by Eric Ripert” Salmon Rillette, Toast
Halibut Arancino, Tarragon, Lemon, Pecorino Fondue
Daily Fresh Line Caught Catch, Citrus-Avocado Cream, Sweet Potato, Jalapeño Oil, Leche de Tigre
Homemade Fettucine, King Crab, Citrus-Truffle Emulsion, Chives
Beef Tartare, Cornichons, Capers, Confit Egg Yolk, Truffle Aioli, Focaccia
Tuesday-Saturday: 6pm-9pm