Chefs’ Jam Dinner: Four Local Chefs, One Extraordinary Feast

The Brasserie is turning up the heat this June with Chef’s Jam—a unique dining experience where four local chefs come together to create one unforgettable evening.

Enjoy a four-course dinner with each course crafted by a different chef: Chef Thomas Tennant (Chef on Call & Cayman Peppa Sauce), Chef Sara Mair (Smokies BBQ Smoked House), Chef Maureen Cubbon (Nourish at Vida, Bestlife Culinary & Zest), and Brasserie’s very own Chef Arte & Chef Paco.

Expect bold flavours, vibrant creativity and a celebration of Cayman’s dynamic culinary scene—all in one night.