Christmas Eve Dinner, The Brasserie

Make Christmas Eve a delicious occasion without the cooking or washing up.

Gather around The Brasserie's table for a festive three-course dining experience celebrating seasonal flavours, fresh local ingredients and warm Cayman hospitality.

Savour tempting main courses, including Grilled Beef Tenderloin with Cayman lobster mac & cheese, All-Natural Turkey Roulade with traditional festive accompaniments or Brasserie Catch Roasted Red Snapper.

Explore the full Christmas Eve menu, from inspired starters to indulgent desserts, and enhance your celebration with an optional wine pairing. Relax, raise a glass and let us take care of every delicious detail.