Christmas Eve Dinner, The Brasserie

This Christmas Eve, The Brasserie invite you to gather your nearest and dearest for a joyous dinner and unwrap the magic of quality time with them.

Join them for a festive three-course feast using the freshest, locally sourced ingredients. Featuring all-natural turkey roulade with garden sorrel tartar and mushroom gravy and their famous Cayman Christmas cake with 'Chateau Chooks' eggnog cream pie, and with exquisite wine pairings from Master Sommelier, Simone Ragusa.

Happy Holidays!