Gratuity will be added to your bill.
Make The Brasserie a Christmas Eve tradition.
The weeks leading up to Christmas Day tend to be manic, so take off your oven gloves and let The Brasserie cook for you.
Certified Angus Beef Grilled Rib Eye and our Cayman Christmas Cake served with dreamy ‘Chateau Chooks’ eggnog ice cream are just a few menu items to choose from.
Call or email to book.