Fri
Mar
24
2023
Fri 24 Mar, 2023
6pm to 10pm
March Harvest Dinner at The Brasserie
Cricket Square, George Town, Grand Cayman
Event Details
KYD $150
Per person
Plus gratuity.
Guest chefs Pano I Karatassos of Kyma and Pierpaolo Premoli of Pricci will take over the Caboose Grill for the March Harvest Dinner, combining the flavours of Greece and Sicily with peak Cayman Harvest produce.
Enjoy a farm-to-table feast under the stars with fresh local ingredients from the Brasserie Garden, Brasserie Catch fishing boats, Coco Bluff plantation and Brasserie bees.
Wine pairings will be provided by Brasserie Purveyors and selected by Master Sommelier, Simone Ragusa.
Event Type
- Food & Drink
- Gourmet
