For a better view on Cayman Good Taste, Update Your Browser.
Fri Mar 22 2024

March Harvest Dinner at The Brasserie

By The Brasserie
Fri 22 Mar, 2024 6pm to 10pm

March Harvest Dinner at The Brasserie

Cricket Square, George Town, Grand Cayman


Event Details

KYD $175
Per person

Plus gratuity

He’s a Michelin-starred chef and the grandson of a milkman. The Executive Chef of Ocean in Kennebunkport is renowned for his seared scallops with crème fraîche and bacon. Based in Maine, after a nomadic hiatus from the West Coast where he helmed one of the best Silicon Valley restaurants, expect Chef Peter Rudolph to deliver incredible New England seafood with a Cayman twist.

Enjoy welcome cocktails and canapés, and a family-style three-course meal with wine pairings by Master Sommelier, Simone Ragusa.

Event Type

  • Food & Drink
  • Gourmet