Valentine's Tasting Menu at Blue

Indulge your senses at Blue this Valentine’s Day with a delightful tasting menu of the most romantic dishes from the Caribbean's only Five Diamond Restaurant.

Tasting Menu:

A glass of champagne for a welcome drink

• Tuna Foie Gras - Layers of thinly pounded Yellowfin tuna, foie gras, toasted baguette, chives, extra virgin olive oil
• Langoustine - Warm langoustine, sushi rice, caviar, sake butter
• Halibut - Poached halibut, saffron-bomba rice, mussels, sauce mariniere
• Dover Sole - Pan-seared Dover sole, sun choke, truffle butter
• Miyazaki Wagyu - A5 miyazaki wagyu tenderloin, Maine lobster, Swiss chard, shallot confit, lobster-Armagnac jus
• Quince - Vanilla poached quince, yoghurt, quince sorbet
• Pistachio - Pistachio praline, raspberry, chocolate