An exploration of the top producers paired with different tapas.
Expand your knowledge by trying five wines hand-selected by Grand Old House's sommeliers, including:
- Henri Giraud, Blanc de Craie, Blanc de Blancs, Montagne de
- Reims, Champagne, France, NV, NM
- Domaine Leflaive, Bourgogne Blanc, Burgundy, France, 2018
- Altesino, Montosoli, Brunello di Montalcino, Tuscany, Italy, 1999
- Chateau Pontet Canet, Pauillac, Bordeaux, France, 1994
- Dunn Vineyeards, Howell Mountain, 2018