Opening Hours
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight
Available Monday-Saturday 5.30pm-10.30pm
Appetizers
Oxtail Spring Roll
CI$15.95Thai pickle slaw, tamarind aioli
Lobster & Crab Cake
CI$18.95Fennel salad, habanero mango aioli
Crispy Shrimp
CI$17.95Watermelon, radish and mango slaw, orange ginger sauce
Charred Octopus
CI$18.95Tomato, cannellini beans, basil, garlic, olives, white wine
"Picanha" Carpaccio
CI$19.95Shallots, gherkin, parsley, Dijon mustard, grilled crostini
Calamari
CI$16.95Crispy, scotch bonnet aioli
Pork Belly
CI$16.95Asian BBQ, celeriac purée, pineapple slaw
Conch
CI$16.95Marinated Cayman-style, local peppers, plantain chips
Ceviche
CI$16.95Chayote, scotch bonnet, orange, lime, pomegranate
Mussels
CI$19.75Tomato, herbs, creamy wine sauce, grilled bread
Artisanal Board
CI$28.95Cheeses, cured meats, marinated olives, chicken pâté, cantaloupe melon, pretzel bread. Perfect for sharing
Foie Gras
CI$26.95Sautéed on brioche toast, fig jam, port wine glaze
Beluga Siberian Caviar
CI$12515 grams with Stoli vodka creme fraiche, touch of chives, shallots, chopped egg whites and yellow, warm blinis
Salads & Lobster Bisque
Abacus v
CI$14.95Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette
Tomato & Burrata v
CI$15.95Basil pesto, shallots, burrata, drizzle of olive oil, sea salt
Kale, Avocado & Mango v
CI$14.95Local kale, mango, roasted sweet potato,
avocado, chickpeas, dried cherries, goat's cheese crumble, sunflower seeds
Caesar v
CI$12.75Romaine leaves, croutons, parmesan, Caesar dressing
Lobster Bisque
CI$11.95Caribbean lobster, parsley, olive oil
Ocean
ABACUS Seafood Grille
CI$59.95Caribbean lobster, tiger prawn, tuna, calamari and octopus, grilled asparagus, Sancerre essence, charred lemon
Grilled Caribbean Lobster Tails
CI$56.95Whipped potato, local vegetables, melted butter
Red Snapper
CI$36.95Arugula and basil pesto risotto, Italian parmesan cheese
Chilean Sea Bass
CI$42Roasted gnocchi, spinach leaves, white wine essence veronique
Seafood Risotto
CI$39.95Caribbean lobster, shrimp, octopus, green peas, Italian parmesan
Lobster & Shrimp Linguine
CI$36.95Cherry tomato, garden greens, peas, creamy white wine sauce
Vegetarian
Risotto - Grilled Asparagus
CI$22.5Mushroom, arugula, cherry tomato, basil, Parmigiano
Impossible Burger
CI$19.95Brioche bun, onions, tomato, fries
Butcher's Block
Butchers block steaks come with one side and one sauce
Kansas City NY Strip
CI$4914oz
Fillet of Beef Tenderloin
CI$588oz
Fillet of Beef Tenderloin
CI$7412oz
Ribeye Bone-in
CI$6922oz
Porterhouse
CI$8928oz
Skirt Steak
CI$3912oz
Rack of NZ Lamb
CI$5916oz, herb crusted
Niman Ranch Pork Chop
CI$3814oz
Surf & Turf
CI$645oz Caribbean lobster, 5oz filet mignon, whipped potatoes, asparagus, broccolini, peppercorn sauce
Filet Mignon in Mushroom Bourbon Sauce
CI$49Barolo red wine risotto with glazed pearl onions, thyme
Chicken Breast
CI$33Natural bone-in and farm raised chicken, stuffed with mozzarella and sun-dried tomatoes, asparagus, mashed potatoes
8oz Prime Burger
CI$19.95Brioche bun, aged cheddar, smokies bacon, tomato, confit onions, fries
Opening Hours
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight