Abacus fuses a golden era of Caribbean swagger with a modern day Cayman style that has created an entirely new lobster and steakhouse experience. The restaurant, which is located in the Camana Bay neighbourhood along the Seven Mile Beach corridor, serves elevated contemporary twists on modern seafood and steakhouse dishes. This includes their famous All-You-Can-Eat Caribbean lobster tails served on Tuesday, Thursday and Saturday nights. Their prime steaks and seafood can be paired with their exceptionally well curated wine list that provides the perfect enhancement to your dining experience.
Owners, Neil Bryington and Markus Mueri, along with their head Chef Charith Heman, and his accomplished culinary team, as well as host, Ryan Reed and his experienced servers and bartenders all look forward to welcoming you to ABACUS, where you can enjoy their professional and attentive service in an inviting atmosphere. Their bar embraces Cayman Cocktail Culture with a selection of fine cocktails and collection of rare bourbon, whiskey, tequila and Caribbean rums. ABACUS is open Monday to Saturday for lunch and dinner and their team look forward to welcoming you.
Highlights
- Live Music Saturday Night 7pm–10pm
- Lounge Culture & Cocktail Bar
- Indoor & Outdoor Dining
- Exceptional Wine List
- Open Kitchen Concept
- Extensive & Rare Bourbon, Tequila, Scotch & Whiskey Selection
- Delivery from Bento
- All-You-Can-Eat Caribbean Lobster on Tuesdays, Thursdays and Saturday Nights for CI$59.95
