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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: Monday–Saturday 11am–Midnight

+15% service charge
Arugula, pistachio, pickled onion, citrus dressing.
Wakame, pickled ginger, aji Panko sauce.
Crumbled feta cheese, basil oil.
Edamame, parmesan Reggiano.
Chive potato, shishito peppers, crispy capers, Thai green curry sauce.
Mint lentil ragu, pea puree, port wine jus.
Teres major steak, poached lobster, fondant potato, asparagus, truffle mushroom sauce. CI$10 surcharge.
Fresh berries, cream.
Dash of freshly squeezed lime juice & sparkling rose.
Black currant, chocolate bitters, dash of sweet vermouth.

Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: Monday–Saturday 11am–Midnight