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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight
+15% service charge
Crispy rice paper, ginger, pickled onion, wakame, orange soy.
Arugula, walnuts, red onion, cranberries, orange, goat cheese, balsamic drizzle.
Finished with truffle oil.
Charred Brussels sprouts, glazed carrots, couscous, lamb jus.
Caramelised fennel, baby potato, citrus beurre blanc.
Sundried tomato, basil, pecorino Romano.
Lobster, tuna, calamari, octopus, asparagus, saffron white wine sauce. (Sub-charge of $10)
Topped with fresh mint.
(optional add-on)
Grilled pineapple, lime, agave, topped with soda.
A balanced and elegant Tuscan blend with notes of ripe red fruit, herbs, and soft tannins.(Glass $19 | Bottle $95)
A rich Portuguese red showcasing dark berry flavours, spice, and a smooth, lingering finish. (Glass $19 | Bottle $95)
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight