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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight
+15% service charge
Cantaloupe, watermelon, pickled ginger, basil, red onion, tomato
Scallion, Kankun spinach, toasted sesame seed
Crispy shallots, chili oil
Comes with prosecco
Cheesy potato gratin, chives, red wine jus
Creamy tomato orzo, spinach, blistered tomato, burnt lime
Coconut braised callaloo, sweet plantain & peppers, pickled onion
New York strip, Korean chili prawn, herb-crusted mac & cheese, asparagus
Served with vanilla ice cream
(optional add-on)
Grilled pineapple, lime, agave, topped with soda
Merlot, syrah, cab franc
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: 11am–Midnight