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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: Monday–Saturday 11am–Midnight

+15% service charge
Artisan greens, peach, roasted beets, cucumber, tomato, mint, toasted coconut, passion fruit dressing.
Avocado, red onion, pomegranate, coriander, leche de tigre.
Herb roasted bread crumb, chili oil.
Creamy tarragon potato, mushroom, caramelized onion, port wine jus.
Celeriac puree, grilled corn & green bean, lemony mustard sauce.
Kimchi & tomato risotto, gremolata.
Herb marinated Australian lamb chop, tiger prawn, silken butternut squash & cauliflower risotto, truffle cabernet sauce. CI$10 surcharge for the Surf & turf.
Fresh berries, cream.
Prosecco, dash of freshly squeezed lime juice & sparkling rose.
Woodford Reserve, black currant, chocolate bitters, dash of sweet vermouth.
Portugal. (CI$19 Glass / CI$85 Bottle)
Napa Valley. (CI$19 Glass / CI$85 Bottle)

Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: Monday–Saturday 11am–Midnight