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Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: Monday–Saturday 11am–Midnight

+15% service charge
Arugula, pistachio, pickled onion, citrus dressing.
Wakame, pickled ginger, aji Panko sauce.
Crumbled feta cheese, basil oil.
Leek & sweet potato hash, saffron sauce.
Mushroom, fragrant exotic rice, scallion.
Parsley potato, wilted greens, parsnip crisp, red wine jus.
Fresh berries.
(Optional add-on)
Dash of freshly squeezed lime juice & sparkling rose.
Black currant, chocolate bitters, dash of sweet vermouth.

Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: Monday–Saturday 11am–Midnight