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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday (high season only): 11.30am–9.30pm
Salumi, Assorted Cheese, Giardiniera, Olive, Gnocco Fritto
Lightly Fried Seafood, Zucchini, Artichoke, Napoli & Agresto Sauce
Sultana, Roasted Pepper, Caper, Chili Aioli
Zucchini Scapece, Roasted Hazelnut, Honey, Crostini Bread
Marinated Tomato, Balsamic Reduction, Grilled Bread
Avocado, Green Onion, Ponzu Acevichado Sauce, Crispy Quinoa Tuille, Sweet Potato
Fried avocado, pickled jicama, unagi sauce, chili aioli
Giardiniera, Crostini Bread, Crispy Shallot
Aji panca marinated, potato, aji verde pepper sauce
Wild shrimp, hot smoke Rocoto sauce, corn chalaquita, potato chips
Slow-cooked Niman Ranch cheek, pepian corn, chalaquita criolla, aji amarillo
3oz wagyu tenderloin, black truffle vinaigrette, hazelnut sponge, roasted hazelnuts
Snow crab, aji amarillo mash potato, avocado, miso and sriracha mayo, green onion, unagi, togarashi
Cured scallop, Italian truffle caviar, yuzu leche de tigre, sweet potato purée, unagi, seasoning pepper, lime
Classic ceviche, crab causa, nikkei scallop
Fresh catch, leche de tigre limena, sweet potato, seasoning pepper, cancha
Local catch, aji panca leche de tigre, avocado, cancha, herb oil
Local Catch, Yuzu Leche De Tigre, Ponzu Gel, Green Oil, Peruvian Furikake, Sweet Potato, Wakame
All three styles
Lettuce, cucumber, tahini dressing, carrot, radish, mixed seeds
Avocado, roasted red pepper, pickled pearl onion, tomato, olives, cucumber, almond
Crispy chickpeas, crumbled grilled halloumi, pomegranate, red onion, mint, parsley
Lettuce, bottarga, breadcrumb, parmigiano
Pasta is made in-house, using imported organic flours selected from small artisinal Italian pasta makers.
Beef filling, parmigiano reggiano, butter and sage, demi glace
Homemade Rigatoni, Egg Yolk Sauce, Pecorino Romano, Guanciale
Homemade Egg Fettuccini, CAB Brisket Bolognese, Parmigiano Fondue, Rosemary Powder
Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano
Homemade Linguine, Mussels, Octopus, Calamari, Garlic, Cherry Tomato, Parsley
Tuna crudo, anchovy butter, chili, parsley, pangrattato
Homemade Tagliolini, Summer Black Truffle, Parmigiano Reggiano, Butter & Sage
Acquerello Rice, Slow Cooked Lamb Shoulder, Caramelized Onion Puree, Beetroot Salad, Herb Breadcrumbs, Black Garlic Cream
Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chili aioli
Local Queen Snapper, Wild Shrimps, Calamari, Octopus, Mashed Plantain, Aji Amarillo
Fresh Wild Cod, Miso Marinade, Fried Cassava, Brussels Sprouts, Green Onion, Micro Greens
Local Fresh Catch, Broccolini, Local Mixed Green
Lamb rack, braised lamb shoulder, seco sauce, aji amarillo mashed potato, green herbs crumble
All-natural roasted chicken, triple cooked chips, tomato cucumber salad, aji aioli
24 hour slow cooked beef, mashed potato, pearl onion, marinated carrots
Niman Ranch Skirt Steak Entraña, Mixed Mushrooms, Soy Sauce, Bell Pepper Purée, Asian Style Chimichurri
Grass-Fed Beef, Ratatouille, Zucchini Puree, Tomato Gel, Pepper Demi-Glaze
Fried eggplant, tomato sauce, mozzarella, parmigiano reggiano, Italian basil
Piquillo
Garlic aioli
Piquillo pepper, balsamic, mint
Yuzu aioli
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday (high season only): 11.30am–9.30pm