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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday (high season only): 11.30am–9.30pm

Plus 16% gratuity.
Beetroot cream, roasted beetroot, baby carrots, fennel, pistachios, orange and mustard vinaigrette.
Crispy octopus buñuelos, choux pastry, bechamel, romesco sauce.
Poached egg, pecorino cheese espuma, mignonette pepper, crispy guanciale.
Homemade caramelle pasta filled with pumpkin, amaretti and mostarda, 24-month-aged Parmigiano Reggiano, balsamic vinegar caviar.
Local snapper, smoked eggplant cream, confit cherry tomatoes, Taggiasca olives.
Braised chicken, cacciatora sauce, smoked potato purée, mushrooms, carrots.
Chocolate sponge cake, apricot preserve, dark chocolate glaze.

Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday (high season only): 11.30am–9.30pm