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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm
Plus 16% gratuity.
Baby carrots, carrot gel, carrot purée, dried carrot chips, Gorgonzola fondue, parsley
Homemade cured and smoked swordfish, beetroot hummus, tomato concassé, avocado gel
Slow-cooked pork shoulder, annatto marination, criollita, mustard, Allora ciabatta
Homemade ravioli filled with burrata, roasted peach, tomato gel, basil oil
Argentinian wild shrimp with jasmine rice, cilantro and pumpkin base, criollita, Ají Amarillo sauce
CAB spezzatino-style beef stew with mashed potatoes and parsley
Breaded jasmine rice, whole milk, raisins, cinnamon, paired with Peruvian purple corn and pineapple
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm