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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday (high season only): 11.30am–9.30pm
Marinated local tomato, balsamic, basil, grilled bread
Sultana raisins, roasted pepper, caper, chili aioli
Lightly fried seafood, zucchini, artichoke, Napoli and agresto sauce
Local Yellowfin Tuna, Cucumber & Dill Gremolata, Citrus, Olive Oil
Fried avocado, pickled jicama, unagi sauce, chili aioli
Crispy quinoa tuille, passionfruit sauce, avocado
Allspice, crostini, giardiniera, crispy shallot
Aji panca marinated, potato, aji verde & aji panca pepper sauce
Niman Ranch slow-cooked beef cheek, pepian corn, chalaquita criolla, aji amarillo
3oz wagyu tenderloin, black truffle vinaigrette, hazelnut sponge, roasted hazelnuts
Chef's Selection of Nigiri, Peruvian Style Ponzu, Pickled Ginger, Wasabi
Faroe Island Salmon, Spicy Mayo, Tobiko, Green Onion, Crispy Sushi Rice
Fresh catch, leche de tigre limena, cancha, seasoning pepper, sweet potato
Local fresh catch, aji panca leche de tigre, avocado, cancha, herb oil
Local Catch, Yuzu Leche De Tigre, Ponzu Gel, Green Oil, Peruvian Furikake, Sweet Potato, Wakame
Try 3 styles
Niman ranch beef, fonduta, mushroom, caramelised onion, mustard, tomato jam, fries
Lentil, quinoa, chipotle mayo, red pepper relish, avocado, arugula, cassava
Add: Chicken CI$10 / Shrimp CI$13 / Fish CI$18 / Vegan Patty CI$9 / Octopus CI$17
Local Yellow Fin Tuna, Sushi Rice, Mixed Greens, Avocado, Carrot, Cabbage, Cucumber, Wakame, Acevichado Sauce, Ponzu, Sesame Seeds
Lettuce, cucumber, carrot, radish, mixed seed, tahini dressing
Avocado, roasted red pepper, pickled pearl onion, confit, olive, cucumber, almond
Brown rice, hummus, avocado, pita bread, cucumber, tomato, almond, pomegranate, sweet potato, pumpkin and sunflower seeds, kale, lemon tahini dressing
Lettuce, bottarga, bread crumb, Parmigiano Reggiano
Crispy chickpea, crumbed grilled halloumi, pomegranate, red onion, mint, parsley
Pasta is made in-house using imported organic flour or selected from small artisan Italian pasta makers.
Braised beef shoulder filling, parmigiano reggiano, butter and sage, demi-glace
Homemade Rigatoni, Egg Yolk Sauce, Pecorino Romano, Guanciale
Homemade Egg Fettuccini, CAB Brisket Bolognese, Parmigiano Fondue, Rosemary Powder
Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano
Homemade Pappardelle, American Wild Boar Ragù, Parmigiano Reggiano 24-Months, Rosemary Powder, Lemon Zest
Homemade Linguine, Mussels, Octopus, Calamari, Shrimps, Garlic, Cherry Tomato, Parsley
Tuna Crudo, Anchovy Butter, Chili Flakes Parsley, Herbs, Breadcrumbs
Homemade Tagliatelle Pasta, Broccoli Pesto Sauce, Raisins, Breadcrumbs, Pecorino Romano, Anchovies, Garlic, Sundried Tomato
Acquerello Rice, Italian Porcini Mushroom, Parsley Breadcrumbs, Mushroom Fondue
Our seafood is wild caught with a preference for localfishermen. All our purveyors are chosen based on their dedication to sustainiable practices
Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chili aioli
7oz Wild Cod, Miso Marination, Wasabi Mashed Potato, Marinated Cabbage, Bell Pepper
Fresh wild cod, beer batter, triple cooked chips, mushy pea, tartar sauce
Slow-Cooked Free-Range Chicken Breast, Aji Amarillo Sauce, Potato Chips, Olive Powder, Parsley Oil, Jasmine Rice
All-Natural Roasted Chicken, Triple Cooked Chips, Tomato Cucumber Salad, Aji Aioli
24 hr Slow-Cooked Angus Beef, Mashed Potato, Baby Carrot, Chalaquita
15% gratuity will be added to your check
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday (high season only): 11.30am–9.30pm