This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Breakfast: 6.30am–11am (Sundays until 10.30am)
Lunch: 11.30am–5pm
Dinner: 5pm–11pm
Available 5pm-11pm
Roasted baby carrots, limoncello glaze, house-made bread, fresh pomegranate, za’atar, cilantro leaves, paprika oil
Roasted bone marrow, sourdough bread, mix greens
Korean gochujang glaze, lemon pepper, sesame
Creamy coconut polenta, charred grilled oyster mushrooms, nuts, fresh pomegranate salad
White kimchi, braised broccoli, peanut butter, sweet chili sauce, sorrel ponzu
Add: chicken CI$6 / shrimp CI$8 / Serrano ham CI$8
Carrots, red cabbage, cherry tomatoes, cucumber, mixed greens, crispy tofu bites, watermelon radish, mango, Thai dressing
Quinoa, avocado, crispy chickpeas, cucumber, pickled onions, carrots, pumpkin seeds, miso tahini dressing
Arugula, fresh sliced fennel, shaved parmesan, lentils, sundried tomato, sherry vinaigrette
Lettuce, radicchio, zucchini, yellow squash, orzo, feta cheese, sherry vinaigrette, croutons
Angus beef patty, smoked bacon, munster cheese, sautéed caramelised onions, anchor sauce, fries
Korean fried chicken, white kimchi, pickled onion, pickled cucumber, peanuts, lettuce, cilantro, sesame seeds
House marinara, mozzarella, basil leaves
Mozzarella, white onion, leeks, oregano, black pepper, Argentinean aji molido
White wine sauce, porchetta, mozzarella, roasted leeks, lime zest, arugula
Smoked chicken, mozzarella, red onions, sage, rose sauce, basil
House-made marinara, mozzarella, pepperoni, oregano
Crème fraîche, mushroom truffle paste, mozzarella, arugula, black pepper, lime zest
House-made marinara, BBQ sauce, mozzarella, jerk chicken, chorizo, jalapeños, peppers
House-made marinara, mozzarella, ricotta, basil, garlic, lobster, arugula, hot honey
Beurre blanc, scallops, fennel, pangrattato
Magret duck, silky cilantro rice, criolla avocado sauce, yellow chili mayo, greens
Slow-cooked short ribs, mole sauce, pickled onions, sautéed broccolini, greens
Wild shrimp, calamari, scallops, aioli
Miso butter, mixed green salad
20 oz center cut, chimichurri, garlic aioli, truffle fingerling potatoes (Perfect for two)
Passion fruit cream, vanilla ice cream
House-made dulce de leche ice cream, dark chocolate, cookie bites
Guava filling, vanilla pastry cream, lemon curd, banana ice cream
Dulce de leche, creamy chocolate filling, toffee, chocolate bark
(2 scoops) Vanilla / Chocolate
Breakfast: 6.30am–11am (Sundays until 10.30am)
Lunch: 11.30am–5pm
Dinner: 5pm–11pm