Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu - Executive Chef Romeo Penacino and his team enjoy mixing global flavours. Signature dishes like the Halloumi Cheese Flambé and the Seven Mile Fudge Cake are house favourites while their Shrimp Popcorn Sushi Roll is well known to local foodies. The stylish, light-filled lounge has a beach-house vibe and is popular for happy hour. Guests will enjoy the staff’s attention to detail and the delicious handcrafted cocktails infused with herbs, spices and locally grown fruit.
Anchor & Den is the place to be on Tuesdays and Fridays for their Rockin' Ramen night, featuring tasty, traditional ramen and an in-house DJ. There are also specialty nights such as their Zarautz-inspired evening on Thursdays with iconic regional Pintxo (Basque-style tapas), where you are transported to the beautiful coastal town of Zarautz in the Basque region of Spain. Their chef has created a beautifully delicious menu, showcasing the best of what this region has to offer. High tea lovers are welcome to celebrate art, literature and music at the Mad Tea Party on select Saturday afternoons. By reservation only, this unique tea party features select blends of locally produced teas, champagne, decadent homemade cakes and other high-tea classics.
Last but not least, their signature Wanderlust Brunch happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination for a Sunday afternoon.
- Sushi Bar Daily 5pm-10pm
- Zarautz Night Thursdays 6pm-10pm
- Rockin' Ramen Night Every Tuesday & Friday 5pm-10pm
- Mad Tea Party Select Saturdays 1.30pm-4.30pm
- Sunday Wanderlust Brunch 12pm-3pm