Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu - Executive Chef Steve Griffon and his team enjoy mixing global flavours. Signature dishes like the Braised Short Rib Mac 'N Cheese and Lobster Quesadilla are house favourites and their Shrimp Popcorn Roll and Halloumi Cheese Flambé are well known to local foodies. The stylish, light-filled lounge has a beach-house vibe and is popular for happy hour. Guests enjoy the staff’s attention to detail and the delicious handcrafted cocktails infused with herbs, spices and locally grown fruit.
Anchor & Den is the place to be on Friday for their Rockin' Ramen parties, featuring tasty, traditional ramen and house-DJ. There are also specialty nights every month such as their Zarautz-inspired evening with iconic regional Pintxo (Basque-style tapas), and Argo – Greek Flair + Turkish Bazaar, which takes place every Tuesday. Their Argo event explores cuisines from the Aegean area, including Greece, Turkey and the Middle East. Guests can share colourful dishes from the Mezze Bar and sample the amazing flavours from this region. High tea lovers are welcome to celebrate art, literature and music at the Mad Tea Party every Saturday afternoon. By reservation only, this unique tea party features select blends of locally produced teas, Champagne, decadent homemade cakes and other high-tea classics are served.
Last but not least, their signature Wanderlust Brunch happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination for a Sunday afternoon.
- Argo Night Every Thursday 6pm-10pm
- Rockin' Ramen Night Every Friday 5pm-10pm
- Mad Tea Party Every Saturday 1.30pm-4.30pm
- Monthly Night Markets 6pm-10pm
- Sunday Wanderlust Brunch 12pm-3pm
- Juniper Club Every Saturday 5pm-10pm
- Sushi Bar Daily 5pm-10pm