Anchor and Den

Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu – Executive Chef Steve Griffon and his team enjoy mixing global flavours. Signature dishes like the Braised Short Rib Gnocchi and the Roasted Local Pumpkin are house favourites and their crêpes, raw seafood bar and locally made gelatos are well known to local foodies. The Crêperie offers guests a selection of sweet and savoury crêpes. The stylish, light-filled lounge has a beach-house vibe and is popular for happy hour. Guests enjoy the staff’s attention to detail and the delicious handcrafted cocktails infused with herbs, spices and locally grown fruit. 

Anchor & Den is the place to be on Friday for their Gin-ius Happy Hour as their house-DJ spins the grooviest tunes. There are also specialty nights such as El Mercat – Nit de Tapes on Thursdays that offers diners culinary delights from Spain with live music, and the most recent addition to their globally-inspired programme, Argo – Greek Flair + Turkish Bazaar, which takes place every Tuesday. Their Argo event explores cuisines from the Aegean area, including Greece, Turkey and the Middle East. Guests can share colourful dishes from the Mezze Bar and sample the amazing flavours from this region. High tea lovers are welcome to celebrate art, literature and music at the Mad Tea Party every Saturday afternoon. By reservation only, this unique tea party features select blends of locally produced teas, Champagne, decadent homemade cakes and other high-tea classics are served.

Chocolate fiends can indulge in exquisite chocolates and truffles at the Bombonería, made by Anchor & Den’s in-house Chocolatier. Last but not least, their signature Boulangerie Brunch happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination for a Sunday afternoon.