Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu. Signature dishes like Seafood Black Rice Paella and the Seven Mile Fudge Cake are house favourites, while their Shrimp Popcorn Roll & Halloumi Cheese Flambé are well-known to local foodies. The stylish lounge has a chill summer house vibe and is a Happy Hour spot. Guests will enjoy the staff’s attention to detail and the delicious handcrafted cocktails infused with herbs, spices and locally grown fruit.
Anchor & Den is the place to be on Fridays for their Rockin' Ramen night, featuring tasty, traditional ramen and an in-house DJ. There are also specialty nights such as their Indian Series which is peppered throughout the year. Be transported to the vibrant and exciting culture, celebrate unique flavours and aromas featuring traditional dishes crafted by their native chefs, plus a welcome drink. Immerse yourself as the sounds of traditional music fill the evening. High tea lovers are welcome to celebrate art, literature and music at the Mad Tea Party on select Saturday afternoons, beginning with a welcome glass of bubbles and featuring creative tea blends crafted by experts at Tea Time in Cayman, champagne, decadent homemade cakes and other high-tea classics.
Last but not least, their signature Wanderlust Brunch happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination for a Sunday afternoon.
- Sushi Bar Daily 5pm-10pm
- Rockin' Ramen Night Every Friday 5pm-10pm
- Mad Tea Party Saturday 1.30pm-4.30pm
- Sunday Wanderlust Brunch 12pm-3pm
- Happy Hour: 5pm–7pm