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Breakfast: 6.30am–11am (Sundays until 10.30am)
Lunch: 11.30am–5pm
Dinner: 5pm–11pm

+18% service charge
Roasted baby carrots, limoncello glaze, house-made bread, fresh pomegranate, za’atar, cilantro leaves, paprika oil.
Korean gochujang glaze, lemon pepper, sesame.
Pan seared halibut, vegetables fricassee, jicama pickles.
Fries, pepper steak sauce.
Quinoa, cashew paste, oat milk, mushrooms, bell peppers, parsley.
Mango sauce, vanilla ice cream.
Strawberry compote.

Breakfast: 6.30am–11am (Sundays until 10.30am)
Lunch: 11.30am–5pm
Dinner: 5pm–11pm