Beach House Menu

Roasted baby beets, goat cheese mousse, citrus segments, garden herbs

Burrata cheese spread, cherry tomatoes, radish, micro greens and fried eggplant

Aji amarillo, spiced organic tomato juice, leche de tigre, lemon and fresh herbs

Black rice, crispy tapioca, coconut-cilantro broth and spicy aioli

Iced Caribbean spiny lobster, shrimp, oysters, crab legs, lemons, hot and housemade cocktail sauce

Mango gastrique, micro salad, goat cheese sphere

Sunny side up quail eggs, prosciutto, truffle pumpkin purée, sherry mushroom cappuccino

Truffle dashi broth, shiitake mushrooms, scallions

Pickled chorizo, piperade, white bean ragu

Golden fried conch fritters, spicy and squid ink aioli, micro salad, lemon

Braised red cabbage, carrot orange puree, cranberry duck jus

Furikake crust, green beans, edamame and avocado salad, wasabi aioli, soy marinated egg

housemade paneer bhurji, mint chutney, kachumber salad, Goan curry sauce

Sweet potato gnocchi, spinach, tomatoes, local greens, coconut broth

IPA beer batter cod fillets, handmade steak fries, pea purée, herbs and spices, tartar sauce

Smoked butternut squash, sweet potatoes, kale and yellow curried cream

Saffron seasoned arborio rice, local white fish, lobster, shrimp, chargrilled baby octopus, clams, organic micro greens salad

Fresh tagliatelle pasta, cherry tomatoes, chilli flakes, lobster cream

Ratatouille, potato, goat's cheese and olive brûlée, oven roasted tomato, lamb jus

Roasted baby potatoes, smoked bacon, brussels sprouts, beet chips, bourbon peppercorn sauce

Truffled potato purée, wild mushroom, wilted kale pearl onions, cabernet jus. Add Caribbean lobster tail CI$20 / foie gras CI$14

Vanilla gelato, chocolate almond sand, tropical gel chocolate sauce

Mascarpone mousse, almond dacquoise, cocoa flakes, raspberry gel

Mascarpone gelato, mascarpone whip ganache, moist chocolate sponge, vanilla tulip

Orange toffee sauce, dulce de leche french toast, vanilla gelato, caramelized pecans

Vanilla bean gelato, graham cracker sable, orange toffee sauce, raspberry gel

Wild berry confit, coconut creme, coconut crumble, lemon sorbet, tapioca