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Breakfast: Friday-Sunday, 8am-11.45pm
Lunch: Tuesday-Sunday, 12pm-2.30pm
Dinner: Tuesday-Sunday, 5.30pm-10pm
Roasted peppers purée, cherry tomatoes, olives, Parma ham, basil oil, herbs
Fresh clams, white wine garlic sauce
Beef and pork meatballs, tomato sauce, parmigiano cheese, basil
Tuna tartare, avocado, tortilla chips, lemon juice, olive oil
local fish, kaffir-chilly broth, fregola, callaloo
Traditional minestrone, house sourdough toast
Caribbean lobster, creamy bisque, coconut oil
Egg tagliatelle, pork and beef bolognese ragu, parmigiano cheese
Porcini mushroom, parmigiano cheese, truffle oil
Tomato, mozzarella, spicy salami, basil
tomato, mozzarella, basil, ham, mushrooms, olives, artichokes
Wild boar truffle mortadella, burrata, pistachio pesto, pistachio crumbs
Wasabi sauce, a grade tuna, sesame-nori crunch, scallions
breaded & butter fried chicken, tomato sauce, parmigiana cheese, mozzarella cheese, servers with spaghetti tomato sauce
6oz. Peppercorn or chimichurri and one side
14oz. Peppercorn or chimichurri and one side
This is a sample menu. Prices and dishes may change at any time.
Breakfast: Friday-Sunday, 8am-11.45pm
Lunch: Tuesday-Sunday, 12pm-2.30pm
Dinner: Tuesday-Sunday, 5.30pm-10pm