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Breakfast: Daily 7am-9.30am
Lunch and Dinner: Daily 11.30am-9.30pm
Add 3 Grilled Prawns (CI$5.6), Chicken Strips (CI$4.8), 3oz Mahi Mahi (CI$4.8), 3oz Grilled Chicken (CI$4)
Served with blue cheese dipping sauce and vegetable sticks. 5 for CI$8 or 10 for CI$14.40.
Crispy and tender, served with jerked mayo & marinara sauce
Prepared daily with crispy corn chips
Monterrey jack cheese, guacamole, salsa and sour cream
Baby romaine leaves, aged Parmesan, bagel croutons, Creamy Caesar dressing
Mixed greens & cabbage with diced tomato, dried cranberries, grated cheese and ranch dressing
Made daily with inspiration. Cup for CI$3.2 or bowl for CI$4.8.
Basted with herb & Parmesan garlic butter, marinara & creamy garlic sauces. 2 pcs.
Scotch bonnet remoulade & sweet chili sauce. 4pcs.
Served with your choice of fries, side salad or soup cup. Burgers garnished with crisp lettuce, Roma tomatoes and Spanish onions, on a toasted bun.
7oz Angus Beef patty with grilled mozzarella, Pickapeppa mayo, caramalized onions, lettuce & tomato
Soft flour tacos with cabbage slaw, fried onions, tartar & sweet chili. Served with fries or side salad. 2 for CI$9.6 or 3 for CI$14.4
Grilled chicken, crispy bacon, Swiss cheese, Romaine lettuce and Roma Tomatoes on toasted wheat bread and basil pesto mayonnaise
Grilled and served with mozzarella cheese, fried onion & sauces. Mix & Match either Beef or Chicken to make 3 awesome sliders served on a Pirates Plank
Toasted & served with lettuce, cabbage, tomato & lightly spiced seeded honey mustard
Fried rare with wakami salad, pickled ginger, wasabi & soy sauce
Served golden brown with sweet chili dipping sauce
2 of each: conch fritters, coconut shrimp, lobster spring rolls, BBQ pork ribs, jerked chicken wings, calamari, fries and dipping sauces
West Indian style with coconut basmati rice, mango chutney & crisp poppadoms
Market Price. Ask server for details.
Grilled and basted with Chef Ron’s secret butter. Served with fresh herb potato wedges, steamed vegetables & drawn butter
Cooked to perfection just how you like it with mushroom demi-glace, garlic mashed potato and green beans
Peppers, onions, coconut basmati rice & 1/2 Cuban bread
Slow cooked half rack, BBQ Sauce, Fries & Coleslaw
Served with mango chutney & Asian slaw
Locally caught with a crispy tempura batter or breaded crust. With escovitch, tartar sauce, fries & lemon
All pizzas CI$12.40
Spiced chicken with caramelized onion & arugula
Garlic mixed peppers with a lemon aioli
Check the black board menu for details
A selection of sweet peppers and local vegetables with honey yogurt
Breakfast: Daily 7am-9.30am
Lunch and Dinner: Daily 11.30am-9.30pm