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Lunch: Wednesday–Friday 11.30am–2.30pm
Dinner: Monday–Sunday 4pm–10pm

+18% service charge
Croutons, chive.
Roast pumpkin, carrots, peppers, olives, tomato, candid nuts, goat cheese dressing.
Pumpkin couscous, greens, tahini dip.
Mushrooms, spinach, green peas, parmesan.
Berry coulis, vanilla chantilly

Lunch: Wednesday–Friday 11.30am–2.30pm
Dinner: Monday–Sunday 4pm–10pm