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Lunch: Monday–Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 5pm–10pm
Choose two of the below courses, plus a fruit punch drink, for CI$30 (plus gratuities)
Lemon oil, croutons, green onions
Romaine lettuce, caesar dressing, garlic croutons, parmesan cheese
Yoghurt dip, curry sauce
Local fish, citrus juices, scotch bonnet peppers, Spanish onions, cilantro, sweet peppers, tomato
Local peppers, scotch bonnet, coconut gravy, fried plantain, jasmine rice
Vegetables, jasmine rice, ginger teriyaki sauce
Mango chutney, raita, papadum, savoury rice
Freshly caught fish, herb crusted, spinach, vegetables, saffron chardonnay sauce, lemon mashed potatoes
Fusilli pasta, mushrooms, asparagus, peppers, cherry tomato, spinach, tomato sauce, parmesan cheese
Homemade brioche, lettuce. tomato, cheddar, bacon, caramelized onions, jerk mayo, mixed greens
Caramel sauce, vanilla ice cream
Lunch: Monday–Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 5pm–10pm