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Lunch: Monday–Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 5pm–10pm
+18% service charge
Garlic croutons, pumpkin seeds
Cucumber, onion, tomato, carrots, roast pumpkin, chickpeas, shallot vinaigrette
French cocktail sauce, celery, cucumber, apple, pickled onions
Torched, saffron aioli, grilled zucchini, herb dressing
Creamy tomato sauce, local chilis, sun-dried tomato, mushrooms, peppers
Brioche bun, lean ground beef, brie cheese, caramelised onions, bacon, lettuce, tomato, zesty pepper aioli
Cucumber raita, spicy coconut sambal, cabbage slaw
Savoury rice, mango chutney, papadum
Pecan streusel, butterscotch sauce, vanilla ice cream
Lunch: Monday–Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 5pm–10pm