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Tuesday-Saturday: from 5pm
Sunday Brunch: 11.30am-3.30pm
(Closed Mondays)
Plus gratuities
Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado, olives and lemon. Choice of chicken or shrimp
Red lentils puréed in a savoury vegan stock and cilantro coconut milk
Korean style grilled pork with sautéed mushroom, pickled salad, scallions and toasted sesame seeds
Marinated with tandoori, served with coconut ginger cilantro rice and sautéed vegetables
6oz. filet mignon, buttered baked potatoes, caramelised onion and grilled vegetables
Romesco sauce with coriander and mixed green salad
Homemade churro sticks with Nutella caramel dipping sauce and a scoop of vanilla ice cream
Rich and creamy cheesecake flan
Mango sorbet with assorted fresh fruits
Tuesday-Saturday: from 5pm
Sunday Brunch: 11.30am-3.30pm
(Closed Mondays)