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Tuesday-Saturday: 5pm-Close
Sunday Brunch: 11.30am-3.30pm
(Closed Monday)
+15% service charge
Poached egg, herb garlic toast
Candied walnuts, grapes, green apple, dates, mayonnaise, celery, roasted cashew nuts
Seasonal vegetables, asian Szechuan sauce
Pan seared, spiced wilted kale, coconut cilantro beurre blanc, charred lemon
Grilled, red wine balsamic sautéed mushrooms, grilled asparagus, gorgonzola mashed potato
Goat cheese, aged parmesan, cheddar, gorgonzola, arugula, creamy pumpkin basil sauce
Chocolate sponge, creamy avocado, chocolate glaze, roasted coconut flakes
Layers of almond sponge, mixed berry glaze
Tuesday-Saturday: 5pm-Close
Sunday Brunch: 11.30am-3.30pm
(Closed Monday)