A beach chic interior complements contemporary cuisine at Grand Harbour’s newest eatery, Harbour Grille, run by General Manager Matt Clubbe. Guests can enjoy their extensive menu in the casual, yet stylish dining room or eat alfresco on their breezy patio. Must-have dishes include the signature Lamb Burger, wood-fired flatbreads, and any of their house-made decadent desserts.
Early risers will love their breakfast menu on Saturdays and Sundays that feature a selection of sweet and savory staples. Weekly themes of Curry Night and Build-Your-Own Pizza or Flatbreads are always crowd pleasers!
