Le Vele Lunch Menu

Parma ham, homemade bresaola, salami, mixed cheese served with fresh bread

Oven baked with mozzarella, tomato sauce and basil

Arugula and shaved parmesan

Fresh Buffalo mozzarella and local tomatoes. Add: San Daniele Ham for CI$4

Blanched octopus, shrimp, calamari, mussels in olive oil lemon vinaigrette

Chef's choice

Thinly sliced swordfish and salmon served with roasted tomato vinaigrette

Fish cakes, local sprats, mini calzone, mixed seafood

Steamed octopus, warm potato, cannellini beans, fresh local tomatoes

Mixed greens, crumbled blue cheese, Peruvian peppers, cucumber, tomatoes, citrus dressing

Local greens, grapefruit, Swiss cheese, avocado, spring onions, poppy seed vinaigrette

Romaine lettuce, homemade croutons, Caesar dressing, parmesan cheese

Spaghetti tossed with shrimp, fresh tomatoes, roasted garlic and olive oil

Homemade linguine tossed with shrimp, scallops and lobster in a saffron tomato velouté

Prosciutto, mushrooms, peas, tomato and cream sauce

Beef ravioli with guanciale, sage butter and parmesan cheese

Rice with scallops, shrimps, lobster, mussels and clams (when available)

Bolognese, Lasagna, Cheese Ravioli, Penne al Salmone, Carbonara, Gnocchi ect.

Chicken Scaloppine with lemon prosecco sauce, with vegetables and mashed potatoes

Pan-seared, thin strips of Atlantic salmon, spinach, wakami, roasted potatoes

Grilled CAB striploin, roast potatoes, tomato onion salad

Mahi Mahi sautéed with capers and olives, white wine and lemon sauce

Local red snapper roasted in a brandy sauce with toasted almonds

Tomato, mozzarella, eggplant, zucchini, a drizzle of pesto sauce

Grilled shrimp, radicchio, aurora sauce

Homemade bresaola, shaved parmesan cheese, arugula

Grilled sausage, sautéed onion, mushrooms, mozzarella cheese