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Tuesday-Thursday: 11.30am-close
Saturday-Sunday: 8am-close
Stuffed with Monterey jack and cream cheese.
Corn tortilla chips, with mixed cheeses, jalapeños, tomato, onion, sour cream and guacamole. Add Brisket Chili/Pulled Chicken/Pulled Pork CI$7
All meats are individually rubbed, basted and or brined with our signature spice blends then slowly reverse smoked for flavor, juice retention and tenderness!
“The grand pappy of Texas BBQ!” 12 plus hours in our smokers overnight. Your choice of fatty, lean, or mixed.
Choose between BBQ, peri-peri, buffalo or naked. Half rack CI$17.95 / full rack CI$32.95
Includes one side - you choose!
Crispy fried - with escovitch or steamed- in coconut bourbon infused rundown, with peppers, scotch bonnet, onion and okra
Basil and cilantro basted salmon with deep fried sweet potato strings
Pecan wood smoked pork butt, pulled, lightly dressed in LSAG BBQ sauce with slaw
Chuck and brisket patty, crispy LSAG bacon, sautéed mushrooms, lettuce, tomato, red onion, aged cheddar, LSAG BBQ sauce, homemade mayo
Kale romaine mix, cherry tomatoes, avocado, boiled egg, blue cheese, smoked chicken, and bacon. Choice of homemade ranch dressing, blue cheese, or balsamic vinaigrette
Kale romaine mix, red pepper, cherry tomatoes, carrot, grilled corn, black beans, crispy tortilla strips tossed with a chipotle honey vinaigrette
CI$8 for two
This is a sample menu. Prices and dishes may change at any time.
Tuesday-Thursday: 11.30am-close
Saturday-Sunday: 8am-close