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Tuesday-Thursday: 11.30am-close
Saturday-Sunday: 8am-close
Stuffed with monterey jack and cream cheese. 2 for CI$8 / 4 for CI$14 / 6 for CI$20
LSAG herb marinated calamari with charred lemon
All meats are individually rubbed, basted and or brined with our signature spice blends then slowly reverse smoked for flavor, juice retention and tenderness!
Heritage pork smoked andouille sausage. 1/4lb CI$8 / 1/2lb CI$14 / 1lb CI$26
Low and slow using a signature rub and basting blends. 2 bones / 4 bones / 8 bones
Grilled with butter, garlic and herbs, head on
wild caught king prawns with charred lemon 1/2lb CI$31 / 1lb CI$59
Basil and cilantro basted salmon with deep fried sweet potato strings
This is a sample menu. Prices and dishes may change at any time.
Tuesday-Thursday: 11.30am-close
Saturday-Sunday: 8am-close