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Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm
Gratuities not included
Delicate ravioli filled with slow-braised beef cheek, served in a rich Scotch bonnet ragù
Warm, creamy dip made with fresh lump crab and tender spinach. Served with house-made garlic crostini
Caramelized onions in a savory broth, topped with a toasted crouton and melted Gruyère cheese
Grilled fillet seasoned with a mild dry jerk rub, topped with fresh pineapple salsa. Served with coconut rice and sautéed callaloo.
Petite 4-bone rack of lamb with a rosemary-Dijon crust, cooked to your preference. Accompanied by a skewer of seared sea scallops, roasted garlic mashed potatoes, and haricots verts
A fragrant house curry featuring lobster chunks, scallops, shrimp, mussels, clams, and seasonal vegetables
Moist and flavorful Caribbean-style cake infused with rum served with mango coulis
Your choice of Chocolate, Vanilla, or Strawberry ice cream, topped with fruit and chocolate chunks
Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm