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Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm
Our award-winning bisque
Served with mango dipping sauce
Served with lobster cream sauce, red bliss mashed potato and broccoli
Served with lemon rice and asparagus
Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm