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Monday–Friday: 11.30am–10pm
Saturday: 5pm–10pm
Sunday: 11am-10pm
Sunday Brunch: 11am–2.30pm
Kitchen closes daily at 9.30pm

Caramelised onions, rich beef broth, gruyère and toasted baguette.
House-fermented cabbage, carrot, scallion and sesame.
Salmon, avocado, cucumber, sesame and citrus soy dressing.
Wagyu beef patty, mushroom, crispy bacon, aged cheddar, arugula, sundried tomato aioli and french fries.
Pan-seared chicken breast, lemon-caper butter sauce, mashed potatoes and seasonal vegetables.
Fresh seafood, fragrant coconut curry, jasmine rice, seasonal vegetables and papadum.
Rich vanilla ice cream, chocolate sauce and whipped cream.

Monday–Friday: 11.30am–10pm
Saturday: 5pm–10pm
Sunday: 11am-10pm
Sunday Brunch: 11am–2.30pm
Kitchen closes daily at 9.30pm