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Lobster Pot

245 North Church Street, George Town, Grand Cayman 1 (345) 814 0153
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Hours

CI$50 Dinner Menu

Gratuities not included

Choice of Starter

Braised Beef Cheek Ravioli

Delicate ravioli filled with slow-braised beef cheek, served in a rich Scotch bonnet ragù

Lump Crab & Spinach Dip

Warm, creamy dip made with fresh lump crab and tender spinach. Served with house-made garlic crostini

Classic French Onion Soup

Caramelized onions in a savory broth, topped with a toasted crouton and melted Gruyère cheese

Choice of Main Course

Jerk-Spiced Mahi Mahi

Grilled fillet seasoned with a mild dry jerk rub, topped with fresh pineapple salsa. Served with coconut rice and sautéed callaloo.

Herb-Crusted Rack of Lamb & Scallop Skewers

Petite 4-bone rack of lamb with a rosemary-Dijon crust, cooked to your preference. Accompanied by a skewer of seared sea scallops, roasted garlic mashed potatoes, and haricots verts

Seafood & Vegetable Curry

A fragrant house curry featuring lobster chunks, scallops, shrimp, mussels, clams, and seasonal vegetables

Choice of Dessert

Rum Cake

Moist and flavorful Caribbean-style cake infused with rum served with mango coulis

Ice Cream Sundae

Your choice of Chocolate, Vanilla, or Strawberry ice cream, topped with fruit and chocolate chunks

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Reservation Request View Lobster Pot Details
Last updated: Mon 29 Sep, 2025

Upcoming Events

Wed 01 Oct, 2025 to Fri 31 Oct, 2025

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Cayman Restaurant Month 2025




Fri 24 Oct, 2025

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3 Martini Lunch




Sat 22 Nov, 2025

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Chef Stories, Bàcaro




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Opening Hours

Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm

Upcoming Events

Wed 01 Oct, 2025 to Fri 31 Oct, 2025

Featured

Cayman Restaurant Month 2025




Fri 24 Oct, 2025

Featured

3 Martini Lunch




Sat 22 Nov, 2025

Featured

Chef Stories, Bàcaro




View All Events