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Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm
Gratuities not included
With honey balsamic dressing
Our award-winning bisque
With sweet and spicy sauce
Served with asparagus, hollandaise sauce and garlic mash potatoes
Served with pineapple salsa, spicy coconut sauce, lemon rice and green beans
Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm